roasted red pepper ketchup

Ingredients

• 1 can 14.5 oz. can diced tomatoes with juice
• 1 jar 7.25 jar roasted red bell peppers, drained
• 1 cup red onion, chopped
• 1/2 cup dry red wine
• 6 tablespoons light brown sugar
• 2 large dried ancho chillies, seeded and coarsely chopped
• 2 tablespoons tomato paste
• 2 tablespoons red wine vinegar
• 1 tablespoon fennel seeds
• 2 teaspoons garlic, chopped
• 1 1/2 teaspoons ground cumin
• 1 - bay leaf