Real Recipes From Real Home Cooks ®

roasted red pepper ketchup

Recipe by
Daily Inspiration S
Somewhere, TX

Try this unique take on store-bought ketchup.

yield serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For roasted red pepper ketchup

  • 1 can
    14.5 oz. can diced tomatoes with juice
  • 1 jar
    7.25 jar roasted red bell peppers, drained
  • 1 c
    red onion, chopped
  • 1/2 c
    dry red wine
  • 6 Tbsp
    light brown sugar
  • 2 lg
    dried ancho chillies, seeded and coarsely chopped
  • 2 Tbsp
    tomato paste
  • 2 Tbsp
    red wine vinegar
  • 1 Tbsp
    fennel seeds
  • 2 tsp
    garlic, chopped
  • 1 1/2 tsp
    ground cumin
  • 1
    bay leaf

How To Make roasted red pepper ketchup

  • 1
    Combine tomatoes with juice, drained red bell peppers and the balance of ingredients in a large, heavy saucepan over high heat. Bring to a boil.
  • 2
    Reduce heat to medium and simmer until reduced to about 3 cups, about 30 minutes.
  • 3
    Discard bay leaf. Working in batches, puree ketchup in a blender until smooth. Season with salt and pepper.
  • 4
    Cool slightly, then chill until cold.
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