roasted red pepper ketchup
No Image
Try this unique take on store-bought ketchup.
yield
serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For roasted red pepper ketchup
-
1 can14.5 oz. can diced tomatoes with juice
-
1 jar7.25 jar roasted red bell peppers, drained
-
1 cred onion, chopped
-
1/2 cdry red wine
-
6 Tbsplight brown sugar
-
2 lgdried ancho chillies, seeded and coarsely chopped
-
2 Tbsptomato paste
-
2 Tbspred wine vinegar
-
1 Tbspfennel seeds
-
2 tspgarlic, chopped
-
1 1/2 tspground cumin
-
1bay leaf
How To Make roasted red pepper ketchup
-
1Combine tomatoes with juice, drained red bell peppers and the balance of ingredients in a large, heavy saucepan over high heat. Bring to a boil.
-
2Reduce heat to medium and simmer until reduced to about 3 cups, about 30 minutes.
-
3Discard bay leaf. Working in batches, puree ketchup in a blender until smooth. Season with salt and pepper.
-
4Cool slightly, then chill until cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roasted Red Pepper Ketchup:
ADVERTISEMENT