Roasted Garlic Sauce

Roasted Garlic Sauce Recipe

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Jamallah Bergman


Lovers of Garlic UNITE.....this amazing sauce with its robust flavor goes great on barbecued burgers or sausages, grilled steaks, lamb chops or pork steaks....the possibilities are ENDLESS!

Plus it can be refrigerated for several days.

★★★★★ 1 vote
6 to 8


6 large
heads of garlic
2 slice
white bread
2-3 Tbsp
lemon juice
1/2 c
olive oil


1Preheat oven to 400. Slice the tops off the garlic and place the bulbs on a sheet of foil. Spoon over 2 tbsp of the oil and sprinkle with salt. Wrap the foil over the garlic and bake for 1 hour, until soft. Open out the foil and leave the garlic to cool.
2Discard the crusts from the bread. Soak the bread in the water for 1 minute, then squeeze dry and place in food processor. Squeeze the garlic flesh into the processor. Process to a smooth paste.
3Add 2 tbsp lemon juice with a little salt and pepper. With the machine running, gradually add the remaining oil in a thin stream to make a smooth paste. Check the seasoning, adding more lemon juice if needed. Turn into a bowl, cover and chill until needed.

About Roasted Garlic Sauce

Course/Dish: Other Sauces