richard's grilled brisket, rub and bbq sauce

Name: Richard's Grilled Brisket, Rub and BBQ Sauce
Ingredients: ## 10 LB. BRISKET; ## BRISKET RUB; 2 tablespoon(s) salt; 1 tablespoon(s) black pepper; 1 tablespoon(s) lemon pepper; 1 tablespoon(s) cayenne pepper; 1 tablespoon(s) garlic salt; 1 tablespoon(s) season salt; 2 tablespoon(s) paprika; 3 tablespoon(s) brown sugar, firmly packed; 1-2 can(s) pineapple rings(used in 2nd part of cooking); ## RICHARD'S BBQ SAUCE; 1 cup(s) yellow mustard; 1 cup(s) honey; 1/4 cup(s) cider vinegar; 1 teaspoon(s) garlic salt; 1 teaspoon(s) red pepper flakes; 1 teaspoon(s) lemon pepper; 3 tablespoon(s) teriyaki sauce; 1 large onion, chopped fine & sauteed until tender; 1 cup(s) dark brown sugar

(2 RATINGS)

90 Pinches

Jenny Morrell

Hartsville, SC

Updated on Feb 21, 2011

This is two recipes a wonderful old church friend of my husband's shared with him. He loved to cook and only shared his recipes with special people...come to find out, almost all of the men in our church have it! Since it doesn't seem to be a secret any longer...thought I'd share it as well. It is a little time consuming but VERY tasty and well worth the wait!

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Ingredients

10 LB. BRISKET
BRISKET RUB
2 tablespoons salt
1 tablespoon black pepper
1 tablespoon lemon pepper
1 tablespoon cayenne pepper
1 tablespoon garlic salt
1 tablespoon season salt
2 tablespoons paprika
3 tablespoons brown sugar, firmly packed
1-2 can pineapple rings(used in 2nd part of cooking)
RICHARD'S BBQ SAUCE
1 cup yellow mustard
1 cup honey
1/4 cup cider vinegar
1 teaspoon garlic salt
1 teaspoon red pepper flakes
1 teaspoon lemon pepper
3 tablespoons teriyaki sauce
1 large onion, chopped fine & sauteed until tender
1 cup dark brown sugar

How To Make richard's grilled brisket, rub and bbq sauce

Step 1

Mix all ingredients together and rub on both sides of brisket. Cover and refrigerate over night.

Step 2

Preheat oven to 250 degrees. Uncover meat and cook for 5 hours. Baste meat with it's own juices every 1 1/2 hours. When cooked 5 hours, remove and place pineapple rings over entire brisket.
Step 3

Preheat outside grill on high. When hot, turn one side burner off and the opposite burner on low heat. Place meat (in same pan used to cook in oven) on the opposite side where the burner is on low heat. Baste with pan juices every hour for 4 to 5 hours. Determine doneness to your taste. In last hour of cooking cover with Richard's BBQ Sauce. Simmer all ingredients during time the meat is cooking on grill. Rub over brisket during last 1 hour of cooking. Enjoy!
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