Richard's Grilled Brisket, Rub and BBQ Sauce

Richard's Grilled Brisket, Rub And Bbq Sauce

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Jenny Morrell

By
@redladycooking

This is two recipes a wonderful old church friend of my husband's shared with him. He loved to cook and only shared his recipes with special people...come to find out, almost all of the men in our church have it! Since it doesn't seem to be a secret any longer...thought I'd share it as well. It is a little time consuming but VERY tasty and well worth the wait!

Rating:

★★★☆☆ 2 votes

Comments:

Ingredients

  • 10 LB. BRISKET

  • BRISKET RUB

  • 2 Tbsp
    salt
  • 1 Tbsp
    black pepper
  • 1 Tbsp
    lemon pepper
  • 1 Tbsp
    cayenne pepper
  • 1 Tbsp
    garlic salt
  • 1 Tbsp
    season salt
  • 2 Tbsp
    paprika
  • 3 Tbsp
    brown sugar, firmly packed
  • 1-2 can(s)
    pineapple rings(used in 2nd part of cooking)
  • RICHARD'S BBQ SAUCE

  • 1 c
    yellow mustard
  • 1 c
    honey
  • 1/4 c
    cider vinegar
  • 1 tsp
    garlic salt
  • 1 tsp
    red pepper flakes
  • 1 tsp
    lemon pepper
  • 3 Tbsp
    teriyaki sauce
  • 1 large
    onion, chopped fine & sauteed until tender
  • 1 c
    dark brown sugar

How to Make Richard's Grilled Brisket, Rub and BBQ Sauce

Step-by-Step

  1. Mix all ingredients together and rub on both sides of brisket. Cover and refrigerate over night.
  2. Preheat oven to 250 degrees. Uncover meat and cook for 5 hours. Baste meat with it's own juices every 1 1/2 hours. When cooked 5 hours, remove and place pineapple rings over entire brisket.
  3. Preheat outside grill on high. When hot, turn one side burner off and the opposite burner on low heat. Place meat (in same pan used to cook in oven) on the opposite side where the burner is on low heat. Baste with pan juices every hour for 4 to 5 hours. Determine doneness to your taste. In last hour of cooking cover with Richard's BBQ Sauce.

    Simmer all ingredients during time the meat is cooking on grill. Rub over brisket during last 1 hour of cooking. Enjoy!

Printable Recipe Card

About Richard's Grilled Brisket, Rub and BBQ Sauce

Course/Dish: Other Sauces Rubs



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