This is two recipes a wonderful old church friend of my husband's shared with him. He loved to cook and only shared his recipes with special people...come to find out, almost all of the men in our church have it! Since it doesn't seem to be a secret any longer...thought I'd share it as well. It is a little time consuming but VERY tasty and well worth the wait!
10 LB. BRISKET
brown sugar, firmly packed
pineapple rings(used in 2nd part of cooking)
RICHARD'S BBQ SAUCE
red pepper flakes
onion, chopped fine & sauteed until tender
dark brown sugar
How To Make
Mix all ingredients together and rub on both sides of brisket. Cover and refrigerate over night.
Preheat oven to 250 degrees. Uncover meat and cook for 5 hours. Baste meat with it's own juices every 1 1/2 hours. When cooked 5 hours, remove and place pineapple rings over entire brisket.
Preheat outside grill on high. When hot, turn one side burner off and the opposite burner on low heat. Place meat (in same pan used to cook in oven) on the opposite side where the burner is on low heat. Baste with pan juices every hour for 4 to 5 hours. Determine doneness to your taste. In last hour of cooking cover with Richard's BBQ Sauce.
Simmer all ingredients during time the meat is cooking on grill. Rub over brisket during last 1 hour of cooking. Enjoy!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Richard's Grilled Brisket, Rub and BBQ Sauce: