Rhubarb Syrup

2
Carolyn Haas

By
@Linky1

I needed 2 cups of rhubarb for a recipe and a friend gave me enough for 10 cups! Rhubarb syrup is an easy way to use and store this tart/sweet taste of spring. Plus it goes well in beverages... (This batch made about 1 1/4 cup of syrup.)

Rating:

☆☆☆☆☆ 0 votes

Serves:
2-4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

How to Make Rhubarb Syrup

Step-by-Step

  1. Mix together the water, sugar and rhubarb (and optional vanilla bean) in a medium pot and place over medium heat until it boils. Reduce heat to a simmer and cook until the rhubarb has broken apart, about 15-20 min.
  2. Set aside to cool and then drain through a fine mesh strainer. Discard the solids and reserve the syrup. Can be refrigerated for a week.

Printable Recipe Card

About Rhubarb Syrup

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: American




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