remolade sauce

Name: Remolade Sauce
Prep time: 20 min
Ingredients: 3 cup(s) mayonnaise; 2 cup(s) creole mustard; 1 cup(s) vegetable oil; 2 tablespoon(s) diced celery; 2 tablespoon(s) finely diced shallots; 1 tablespoon(s) chopped flat leaf parsley; 1/2 teaspoon(s) paprika

(1 RATING)

61 Pinches 1 Photo

Julia Carpenter

Texarkana, TX

Updated on Oct 21, 2012

Makes alot, so give it to family and friends. They'll love it!

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prep time 20 Min

cook time

method ---

yield

Ingredients

3 cups mayonnaise
2 cups creole mustard
1 cup vegetable oil
2 tablespoons diced celery
2 tablespoons finely diced shallots
1 tablespoon chopped flat leaf parsley
1/2 teaspoon paprika

How To Make remolade sauce

Step 1

Combine all ingredients in food processor. Process until smooth.

Step 2

Chill
Step 3

Serve with seafood, pork or any meat. Also great with vegetables.
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