Remolade Sauce

Julia Carpenter


Makes alot, so give it to family and friends. They'll love it!


★★★★★ 1 vote

20 Min


  • 3 c
  • 2 c
    creole mustard
  • 1 c
    vegetable oil
  • 2 Tbsp
    diced celery
  • 2 Tbsp
    finely diced shallots
  • 1 Tbsp
    chopped flat leaf parsley
  • 1/2 tsp

How to Make Remolade Sauce


  1. Combine all ingredients in food processor. Process until smooth.
  2. Chill
  3. Serve with seafood, pork or any meat. Also great with vegetables.

Printable Recipe Card

About Remolade Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy
Hashtags: #sauce #Seafood

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