red wine sauce

Name: Red Wine Sauce
Ingredients: 1 small onion; 1 - garlic clove; 2 tablespoon(s) low-fat margarine; 1/4 cup(s) all-purpose flour; 1 cup(s) beef stock; 3/4 cup(s) red wine; 2 teaspoon(s) chopped fresh thyme; 1 tablespoon(s) lemon juice; - salt & pepper to taste

(1 rating)

review

Recipe by

Norma DeRemer

@PApride

York, PA

While looking through my recipes I came across the sauce that I haven't made for a while. Going to have beef brisket this weekend and going to use this recipe for sure. So glad I was just setting here looking in my recipe box.

►

(1 rating)

yield serving(s)

Ingredients For red wine sauce

1 sm

onion
1

garlic clove
2 Tbsp

low-fat margarine
1/4 c

all-purpose flour
1 c

beef stock
3/4 c

red wine
2 tsp

chopped fresh thyme
1 Tbsp

lemon juice
salt & pepper to taste

How To Make red wine sauce

1
Grate onion finely and crush garlic into a small bowl.

2
In a saucepan over low heat, melt margarine.
3
Add onion and garlic and cook five minutes, stirring occasionally.
4
Stir in flour and cook one minute, stiring.
5
Remove from heat and gradually stir in stock and wine.
6
Return pan to heat and bring slowly to a boil, stirring,then continue to cook until mixture thickens.
7
Simmer for three minutes. Remove pan from heat.
8
Stir chopped thyme into sauce along with lemon juice and season with salt and pepper.
9
Reheat sauce gently before serving.
10
Serve with beef.
11
* Use medium-dry white wine in place of red wine to make a white wine sauce and serve it with poultry or fish.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

red wine sauce

Ingredients For red wine sauce

How To Make red wine sauce

Categories & Tags for Red Wine Sauce: