Red Wine Sauce

Norma DeRemer


While looking through my recipes I came across the sauce that I haven't made for a while. Going to have beef brisket this weekend and going to use this recipe for sure. So glad I was just setting here looking in my recipe box.


★★★★★ 1 vote

Makes 2 cups


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1 small
garlic clove
2 Tbsp
low-fat margarine
1/4 c
all-purpose flour
1 c
beef stock
3/4 c
red wine
2 tsp
chopped fresh thyme
1 Tbsp
lemon juice
salt & pepper to taste

How to Make Red Wine Sauce


  • 1Grate onion finely and crush garlic into a small bowl.
  • 2In a saucepan over low heat, melt margarine.
  • 3Add onion and garlic and cook five minutes, stirring occasionally.
  • 4Stir in flour and cook one minute, stiring.
  • 5Remove from heat and gradually stir in stock and wine.
  • 6Return pan to heat and bring slowly to a boil, stirring,then continue to cook until mixture thickens.
  • 7Simmer for three minutes. Remove pan from heat.
  • 8Stir chopped thyme into sauce along with lemon juice and season with salt and pepper.
  • 9Reheat sauce gently before serving.
  • 10Serve with beef.
  • 11* Use medium-dry white wine in place of red wine to make a white wine sauce and serve it with poultry or fish.

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About Red Wine Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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