Real Recipes From Real Home Cooks ®

red wine mushroom sauce

Recipe by
barbara lentz
beulah, MI

This is a delicious mushroom sauce that goes great with steak, lamb or veal.

yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For red wine mushroom sauce

  • 1 Tbsp
    vegetable oil
  • 2 c
    fresh sliced mushrooms
  • 1 c
    dry red wine
  • 1 Tbsp
    worcestershire sauce
  • 2 c
    beef broth
  • 1 Tbsp
  • 1/4 tsp
    each ground rosemary and ground thyme
  • salt and pepper to taste

How To Make red wine mushroom sauce

  • 1
    In a sauce pan add the oil and saute the mushrooms until they have given off their liquid. Meanwhile mix the beef broth, Worcestershire sauce and cornstarch together. Set aside.
  • 2
    Once the mushrooms are browned. Add the wine and bring to a boil and let reduce by half. Add the beef broth mixture and boil until thickened. Add the rosemary and thyme. Taste and season with salt and pepper.

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