red wine mushroom sauce

Name: Red Wine Mushroom Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) vegetable oil; 2 cup(s) fresh sliced mushrooms; 1 cup(s) dry red wine; 1 tablespoon(s) worcestershire sauce; 2 cup(s) beef broth; 1 tablespoon(s) cornstarch; 1/4 teaspoon(s) each ground rosemary and ground thyme; salt and pepper to taste

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 8, 2020

This is a delicious mushroom sauce that goes great with steak, lamb or veal.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon vegetable oil
2 cups fresh sliced mushrooms
1 cup dry red wine
1 tablespoon worcestershire sauce
2 cups beef broth
1 tablespoon cornstarch
1/4 teaspoon each ground rosemary and ground thyme
salt and pepper to taste

How To Make red wine mushroom sauce

Step 1

In a sauce pan add the oil and saute the mushrooms until they have given off their liquid. Meanwhile mix the beef broth, Worcestershire sauce and cornstarch together. Set aside.

Step 2

Once the mushrooms are browned. Add the wine and bring to a boil and let reduce by half. Add the beef broth mixture and boil until thickened. Add the rosemary and thyme. Taste and season with salt and pepper.
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