red velvet cake frosting, mom

Name: Red Velvet Cake Frosting, Mom
Cuisine: American
Ingredients: 1 stick(s) butter; 3 tablespoon(s) crisco; 1 cup(s) sugar; 3 tablespoon(s) flour; 3/4 cup(s) milk; 1 teaspoon(s) vanilla

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This is enough frosting to cover Mom's Red Velvet Cake, which is also in JAP.

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method No-Cook or Other

Ingredients For red velvet cake frosting, mom

1 stick

butter
3 Tbsp

crisco
1 c

sugar
3 Tbsp

flour
3/4 c

milk
1 tsp

vanilla

How To Make red velvet cake frosting, mom

1
Everything must be at room temperature. Slowly mix together butter, Crisco and sugar. Cream thoroughly and add flour, milk a little at a time, and vanilla. Beat a long time, it may look curdled. Frost cake.
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red velvet cake frosting, mom

Ingredients For red velvet cake frosting, mom

How To Make red velvet cake frosting, mom

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