red velvet cake frosting, mom

Name: Red Velvet Cake Frosting, Mom
Cuisine: American
Ingredients: 1 stick(s) butter; 3 tablespoon(s) crisco; 1 cup(s) sugar; 3 tablespoon(s) flour; 3/4 cup(s) milk; 1 teaspoon(s) vanilla

4 Pinches

Megan Stewart

Middletown, OH

Updated on Jul 2, 2018

This is enough frosting to cover Mom's Red Velvet Cake, which is also in JAP.

Rate

No Image

prep time

cook time

method No-Cook or Other

yield

Ingredients

1 stick butter
3 tablespoons crisco
1 cup sugar
3 tablespoons flour
3/4 cup milk
1 teaspoon vanilla

How To Make red velvet cake frosting, mom

Step 1

Everything must be at room temperature. Slowly mix together butter, Crisco and sugar. Cream thoroughly and add flour, milk a little at a time, and vanilla. Beat a long time, it may look curdled. Frost cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes