red pepper and caper compote

Ingredients For red pepper and caper compote

• 1 jar

  roasted, red pepper (7 1/2 oz jar)
• 3 Tbsp

  olive oil
• 3/4 c

  sweet onion, chopped
• 3 Tbsp

  small capers
• 1 1/2 tsp

  brine from capers
• salt and black pepper, to taste