red pepper and caper compote

Name: Red Pepper and Caper Compote
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 jar(s) roasted, red pepper (7 1/2 oz jar); 3 tablespoon(s) olive oil; 3/4 cup(s) sweet onion, chopped; 3 tablespoon(s) small capers; 1 1/2 teaspoon(s) brine from capers; - salt and black pepper, to taste

2 Pinches

Carolyn Haas

Whitewater, WI

Updated on Apr 16, 2017

During grilling and fishing season, or any time, this makes a great accompaniment to chicken or fish!

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prep time 5 Min

cook time

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

1 jar roasted, red pepper (7 1/2 oz jar)
3 tablespoons olive oil
3/4 cup sweet onion, chopped
3 tablespoons small capers
1 1/2 teaspoons brine from capers
- salt and black pepper, to taste

How To Make red pepper and caper compote

Step 1

Chop red peppers. Combine with other ingredients. Let stand at room temperature to let flavors meld.

Step 2

Good served over fish or chicken.
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