RED HOT ENCHILADA SAUCE (SALLYE)

1
sallye bates

By
@grandedame

An all purpose enchilda sauce that can be served over just about any Mexican dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Yield about 3 cups
Cook:
25 Min
Method:
Stove Top

Ingredients

How to Make RED HOT ENCHILADA SAUCE (SALLYE)

Step-by-Step

  1. Heat oil in heavy saucepan over medium heat, add flour and stir until well blended into a roux (about 1 minute).

    Add all other ingredients and bring to a boil

    Turn heat to low and simmer for 15 to 20 minutes until sauce is thickened and smooth. Stir occasionally to keep from sticking.

    Taste and add additional seasoning if necessary to suit your taste.
  2. If you are not using immediately, may be stored in airtight container in fridge for up to a week.

Printable Recipe Card

About RED HOT ENCHILADA SAUCE (SALLYE)

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Mexican



Show 12 Comments & Reviews

20 Summer Seafood Recipes

20 Summer Seafood Recipes


Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.

10 Tips for Cooking With Kids

10 Tips for Cooking With Kids


With camps canceled, not all pools are opening (or with limited capacity), and fewer playdates than usual, keeping kids occupied can be challenging. To keep them from asking what’s to eat, get them in the kitchen. Cooking teaches math skills, lets kids learn how food gets to the table, and creates valuable memories. But… depending […]

17 Healthy Summer Dinner Recipes

17 Healthy Summer Dinner Recipes


These light and fresh dinner recipes are perfect for hot summer nights. Full of flavor and easy on your waistline, the entire family is going to love these healthy recipes. Salads, grilled chicken, salmon, and more make for delicious healthy meal options to make this summer.