Red Goodie

Red Goodie Recipe

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Vicki Bauer


If you find turnip green, collards, and other greens bitter, try this topping. Just a little dab'll do ya!


★★★★★ 1 vote

48 tablespoons
10 Min
25 Min


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  • 1 can(s)
    15 oz. tomato sauce
  • 1 c
  • 1/4 c
  • 1/2 tsp
    fresh ground black pepper

How to Make Red Goodie


  1. Mix in saucepan, cook over medium-low heat until reduced in half and thickened. Makes about 3 cups.
  2. Can in 8 oz. canning jars and freeze excess for future use. You need only about 1 tbsp. per serving of greens to enhance the flavor and remove the bitterness.

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About Red Goodie

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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