red goodie
(1 RATING)
If you find turnip green, collards, and other greens bitter, try this topping. Just a little dab'll do ya!
No Image
prep time
10 Min
cook time
25 Min
method
---
yield
48 tablespoons
Ingredients
- 1 can 15 oz. tomato sauce
- 1 cup sugar
- 1/4 cup vinegar
- 1/2 teaspoon fresh ground black pepper
How To Make red goodie
-
Step 1Mix in saucepan, cook over medium-low heat until reduced in half and thickened. Makes about 3 cups.
-
Step 2Can in 8 oz. canning jars and freeze excess for future use. You need only about 1 tbsp. per serving of greens to enhance the flavor and remove the bitterness.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
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