Red Goodie

Red Goodie Recipe

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Vicki Bauer


If you find turnip green, collards, and other greens bitter, try this topping. Just a little dab'll do ya!

★★★★★ 1 vote
48 tablespoons
10 Min
25 Min


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1 can(s)
15 oz. tomato sauce
1 c
1/4 c
1/2 tsp
fresh ground black pepper

How to Make Red Goodie


  • 1Mix in saucepan, cook over medium-low heat until reduced in half and thickened. Makes about 3 cups.
  • 2Can in 8 oz. canning jars and freeze excess for future use. You need only about 1 tbsp. per serving of greens to enhance the flavor and remove the bitterness.

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About Red Goodie

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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