real peanut sauce

Name: Real Peanut Sauce
Ingredients: - 1 cup fresh tasting dry roasted peanuts, unsalted; - 2 cloves garlic, minced; - 2 t. fish sauce (vegetarians, substitute 2 1/2 t. soy sauce); - 1/2 t. dark soy sauce; - 1 t. lime juice or 1/2 t. tamarind paste; - 2 t. sesame oil; - 2 t. brown sugar; - 1 to 2 t. thai chili sauce or 1/4 to 3/4 t. cayenne pepper or to taste; - 1/4 cup water; - 1/2 cup coconut milk

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Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 3, 2011

A different peanut sauce

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Ingredients

- 1 cup fresh tasting dry roasted peanuts, unsalted
- 2 cloves garlic, minced
- 2 t. fish sauce (vegetarians, substitute 2 1/2 t. soy sauce)
- 1/2 t. dark soy sauce
- 1 t. lime juice or 1/2 t. tamarind paste
- 2 t. sesame oil
- 2 t. brown sugar
- 1 to 2 t. thai chili sauce or 1/4 to 3/4 t. cayenne pepper or to taste
- 1/4 cup water
- 1/2 cup coconut milk

How To Make real peanut sauce

Step 1

Put peanuts in food processor or blender. Pulse until nuts are ground to preferred consistency; coarsely ground if you prefer a chunkier sauce or more finely ground for a smoother sauce. Add all other ingredients to the food processor or blender and blend to create a delicious peanut sauce. If you prefer a runnier sauce, add a little more water or coconut milk. Serve with chicken or pork satay, on dumplings or as a dip for fresh vegetables. Just Sauce
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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