Real Peanut Sauce

Lynnda Cloutier


A different peanut sauce


★★★★★ 2 votes



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  • ·
    1 cup fresh tasting dry roasted peanuts, unsalted
  • ·
    2 cloves garlic, minced
  • ·
    2 t. fish sauce (vegetarians, substitute 2 1/2 t. soy sauce)
  • ·
    1/2 t. dark soy sauce
  • ·
    1 t. lime juice or 1/2 t. tamarind paste
  • ·
    2 t. sesame oil
  • ·
    2 t. brown sugar
  • ·
    1 to 2 t. thai chili sauce or 1/4 to 3/4 t. cayenne pepper or to taste
  • ·
    1/4 cup water
  • ·
    1/2 cup coconut milk

How to Make Real Peanut Sauce


  1. Put peanuts in food processor or blender. Pulse until nuts are ground to preferred consistency; coarsely ground if you prefer a chunkier sauce or more finely ground for a smoother sauce. Add all other ingredients to the food processor or blender and blend to create a delicious peanut sauce. If you prefer a runnier sauce, add a little more water or coconut milk. Serve with chicken or pork satay, on dumplings or as a dip for fresh vegetables.
    Just Sauce

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About Real Peanut Sauce

Course/Dish: Other Sauces

Show 2 Comments & Reviews

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