Quick white sauce
By
J Noname
@Cookie00
1
Used in many of my other recipes, listed here to save retyping.
50 grams butter makes one batch.
50 grams butter makes one batch.
Rating:
★★★★★ 1 vote
Serves:
n/a
Prep:
5 Min
Cook:
5 Min
Ingredients
- 50 g
- butter
- pinch
- salt n pepper to taste
- 50 g
- flour
- 1 c
- milk
How to Make Quick white sauce
- 1Melt butter in sauce pan, add snp, over low heat slowly sprinkle in flour mixing well continually until enough to make it "ball up" , stir in milk in small amounts until achieve desired consistency for intended use.
Milk n flour amounts only approx. - 2If using with pasta dish ie lasange a runny mix may be desireable, for the likes of cauli cheese etc where moisture wont be soaked up a thicker mix better.
- 3To make cheese sauce simply stir in small quanties of grated cheese over low heat until cheese melts in mix
