quick white sauce

★★★★★ 1
a recipe by
J Noname
Sth Island

Used in many of my other recipes, listed here to save retyping. 50 grams butter makes one batch.

★★★★★ 1
serves n/a
prep time 5 Min
cook time 5 Min

Ingredients For quick white sauce

  • 50 g
  • pinch
    salt n pepper to taste
  • 50 g
  • 1 c

How To Make quick white sauce

  • 1
    Melt butter in sauce pan, add snp, over low heat slowly sprinkle in flour mixing well continually until enough to make it "ball up" , stir in milk in small amounts until achieve desired consistency for intended use. Milk n flour amounts only approx.
  • 2
    If using with pasta dish ie lasange a runny mix may be desireable, for the likes of cauli cheese etc where moisture wont be soaked up a thicker mix better.
  • 3
    To make cheese sauce simply stir in small quanties of grated cheese over low heat until cheese melts in mix

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