quick white sauce
★★★★★
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Used in many of my other recipes, listed here to save retyping. 50 grams butter makes one batch.
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Ingredients For quick white sauce
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50 gbutter
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pinchsalt n pepper to taste
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50 gflour
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1 cmilk
How To Make quick white sauce
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1Melt butter in sauce pan, add snp, over low heat slowly sprinkle in flour mixing well continually until enough to make it "ball up" , stir in milk in small amounts until achieve desired consistency for intended use. Milk n flour amounts only approx.
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2If using with pasta dish ie lasange a runny mix may be desireable, for the likes of cauli cheese etc where moisture wont be soaked up a thicker mix better.
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3To make cheese sauce simply stir in small quanties of grated cheese over low heat until cheese melts in mix
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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