1After your meatballs and sausage are fried place in a bowl and add the garlic to oil and cook just till they get tan...add one can of sauce and cook till the color gets a deep red,about 20 minutes stirring. Add the other can of sauce and water, meatballs and sausage, salt and pepper
2Cook for about 20 minutes and add basil. Cover and cook 20 more minutes.
I am not a big fan of meatballs in sauce so I don't put all of them in the sauce.