quick pickled onions

Name: Quick Pickled Onions
Cuisine: American
Ingredients: 1/2 cup(s) apple cider vinegar; 1 tablespoon(s) sugar; 1 1/2 teaspoon(s) kosher salt; 1 - red onion, thinly sliced

9 Pinches

Megan Stewart

Middletown, OH

Updated on Feb 12, 2018

I LOVE pickled onions on top of what I consider to be NC BBQ. Pulled pork or chicken, topped with a scoop of coleslaw, and some pickled onions and I am a happy woman. I can order this in a local restaurant, and eat it out of the bun, but who needs to eat them out when you can make them so easily?

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method No-Cook or Other

yield makes about 1/2 cup?

Ingredients

1/2 cup apple cider vinegar
1 tablespoon sugar
1 1/2 teaspoons kosher salt
1 - red onion, thinly sliced

How To Make quick pickled onions

Step 1

Whisk first 3 ingredients and 1 c water in small bowl until sugar and salt dissolve. Place onion in a jar, pour vinegar mixture over. Let sit at room temperature 1 hour (can be made 2 weeks ahead). Cover and chill. Drain onions before using.
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