Quick Pickled Onions

Quick Pickled Onions Recipe

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Megan Stewart


I LOVE pickled onions on top of what I consider to be NC BBQ. Pulled pork or chicken, topped with a scoop of coleslaw, and some pickled onions and I am a happy woman. I can order this in a local restaurant, and eat it out of the bun, but who needs to eat them out when you can make them so easily?


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makes about 1/2 cup?
No-Cook or Other


How to Make Quick Pickled Onions


  1. Whisk first 3 ingredients and 1 c water in small bowl until sugar and salt dissolve. Place onion in a jar, pour vinegar mixture over. Let sit at room temperature 1 hour (can be made 2 weeks ahead). Cover and chill. Drain onions before using.

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About Quick Pickled Onions

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American

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