Quick Mushroom Sauce

Norma DeRemer


When in a hurry I make this sauce to go on top of chicken, beef, salads and hamburgers. It's so easy and fast to make.


★★★★★ 1 vote

6 - 8


How to Make Quick Mushroom Sauce


  1. In a sauce pan stir together soup and sour cream and heat over low heat. Stir until smooth
  2. Heat through, but do not boil. Remove from heat
  3. Serve with beef, burgers or vegetables. Makes 2 cups
  4. * To reheat, cook and stir over low heat about 5 minutes until hot. (remember not to bring to boil)

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About Quick Mushroom Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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