quick mushroom sauce

Name: Quick Mushroom Sauce
Yield: 6
Ingredients: 1 - 10 3/4-ounce can condensed cream of mushroom soup; 1 cup(s) your favorite dairy sour cream

(1 RATING)

40 Pinches 6 Photos

Norma DeRemer

York, PA

Updated on Jul 10, 2011

When in a hurry I make this sauce to go on top of chicken, beef, salads and hamburgers. It's so easy and fast to make.

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yield 6 - 8

Ingredients

1 - 10 3/4-ounce can condensed cream of mushroom soup
1 cup your favorite dairy sour cream

How To Make quick mushroom sauce

Step 1

In a sauce pan stir together soup and sour cream and heat over low heat. Stir until smooth

Step 2

Heat through, but do not boil. Remove from heat
Step 3

Serve with beef, burgers or vegetables. Makes 2 cups
Step 4

* To reheat, cook and stir over low heat about 5 minutes until hot. (remember not to bring to boil)
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