Quick and Easy Stir-Fry Sauce

Quick And Easy Stir-fry Sauce

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Daily Inspiration S

By
@DailyInspiration

Whip up this quick sauce for your next stir-fry.

Rating:

☆☆☆☆☆ 0 votes

Serves:
makes 1/2 cup
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1 Tbsp
    cornstarch
  • 1 Tbsp
    brown sugar, packed
  • 1/4 tsp
    ground ginger (can use fresh)
  • 1/4 tsp
    garlic powder (can use fresh garlic)
  • 1 tsp
    beef bouillon powder
  • 3 Tbsp
    low sodium soy sauce or tamari
  • 1 Tbsp
    rice wine vinegar
  • 1 1/2 Tbsp
    sherry
  • 3 Tbsp
    water
  • 3
    drops hot sauce

How to Make Quick and Easy Stir-Fry Sauce

Step-by-Step

  1. Combine cornstarch through beef bouillon powder in a small bowl and stir well.
  2. Add soy sauce, vinegar, sherry, water and hot pepper sauce and whisk until well combined and smooth.
  3. Just before adding to stir-fry, whisk again to combine ingredients.

Printable Recipe Card

About Quick and Easy Stir-Fry Sauce

Course/Dish: Other Sauces
Main Ingredient: Flour
Regional Style: Asian
Other Tag: Quick & Easy



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