quick and easy stir-fry sauce

Name: Quick and Easy Stir-Fry Sauce
Prep time: 5 min
Cuisine: Asian
Ingredients: 1 tablespoon(s) cornstarch; 1 tablespoon(s) brown sugar, packed; 1/4 teaspoon(s) ground ginger (can use fresh); 1/4 teaspoon(s) garlic powder (can use fresh garlic); 1 teaspoon(s) beef bouillon powder; 3 tablespoon(s) low sodium soy sauce or tamari; 1 tablespoon(s) rice wine vinegar; 1 1/2 tablespoon(s) sherry; 3 tablespoon(s) water; 3 drops hot sauce

5 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Sep 12, 2020

Whip up this quick sauce for your next stir-fry.

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prep time 5 Min

cook time

method No-Cook or Other

yield makes 1/2 cup

Ingredients

1 tablespoon cornstarch
1 tablespoon brown sugar, packed
1/4 teaspoon ground ginger (can use fresh)
1/4 teaspoon garlic powder (can use fresh garlic)
1 teaspoon beef bouillon powder
3 tablespoons low sodium soy sauce or tamari
1 tablespoon rice wine vinegar
1 1/2 tablespoons sherry
3 tablespoons water
3 drops hot sauce

How To Make quick and easy stir-fry sauce

Step 1

Combine cornstarch through beef bouillon powder in a small bowl and stir well.

Step 2

Add soy sauce, vinegar, sherry, water and hot pepper sauce and whisk until well combined and smooth.
Step 3

Just before adding to stir-fry, whisk again to combine ingredients.
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