/ Other Sauces
dark brown sugar, firmly packed
chopped pecans, toasted
How to Make Praline Sauce
1Combine sugar, cornstarch and milk in a saucepan.
2Cook over medium heat stirring constantly until mixture thickens and comes to a boil.
3Cook an additional 2 minutes, stirring constantly.
4Add butter, vanilla and pecans and stir until butter melts: serve warm.
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