Praline Sauce

Praline Sauce Recipe

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  • 1/4 can(s)
    dark brown sugar, firmly packed
  • 1 Tbsp
  • 1 c
    skim milk
  • 1 tsp
  • 1 tsp
  • 3 Tbsp
    chopped pecans, toasted

How to Make Praline Sauce


  1. Combine sugar, cornstarch and milk in a saucepan.
  2. Cook over medium heat stirring constantly until mixture thickens and comes to a boil.
  3. Cook an additional 2 minutes, stirring constantly.
  4. Add butter, vanilla and pecans and stir until butter melts: serve warm.

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About Praline Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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