praline sauce

Name: Praline Sauce
Ingredients: 1/4 can(s) dark brown sugar, firmly packed; 1 tablespoon(s) cornstarch; 1 cup(s) skim milk; 1 teaspoon(s) butter; 1 teaspoon(s) vanilla; 3 tablespoon(s) chopped pecans, toasted

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Ingredients

1/4 can dark brown sugar, firmly packed
1 tablespoon cornstarch
1 cup skim milk
1 teaspoon butter
1 teaspoon vanilla
3 tablespoons chopped pecans, toasted

How To Make praline sauce

Step 1

Combine sugar, cornstarch and milk in a saucepan.

Step 2

Cook over medium heat stirring constantly until mixture thickens and comes to a boil.
Step 3

Cook an additional 2 minutes, stirring constantly.
Step 4

Add butter, vanilla and pecans and stir until butter melts: serve warm.
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