praline sauce

How To Make praline sauce

• 1

  Combine sugar, cornstarch and milk in a saucepan.
• 2

  Cook over medium heat stirring constantly until mixture thickens and comes to a boil.
• 3

  Cook an additional 2 minutes, stirring constantly.
• 4

  Add butter, vanilla and pecans and stir until butter melts: serve warm.
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