Praline Sauce

Praline Sauce Recipe

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1/4 can(s)
dark brown sugar, firmly packed
1 Tbsp
1 c
skim milk
1 tsp
1 tsp
3 Tbsp
chopped pecans, toasted

How to Make Praline Sauce


  • 1Combine sugar, cornstarch and milk in a saucepan.
  • 2Cook over medium heat stirring constantly until mixture thickens and comes to a boil.
  • 3Cook an additional 2 minutes, stirring constantly.
  • 4Add butter, vanilla and pecans and stir until butter melts: serve warm.

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About Praline Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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