Praline Pecan Sauce
My cousin gave me a jar of it to bring home and I'm having a hard time controlling myself not eat it by the spoonful! it's that good!
- 2 1/2 c chopped pecans
- 1 c light brown sugar
- 1 c light corn syrup
- 1/4 t. salt
- 1 t. vanilla
How to Make Praline Pecan Sauce
- 1In a large saucepan over medium heat, combine all ingredients and bring to a boil. Reduce heat, and simmer for 10 minutes, stirring frequently until smooth and syrupy. Serve warm. Store leftover sauce, covered, in the refrigerator.