powdered sugar with splenda and glazes

Name: Powdered Sugar with Splenda and Glazes
Prep time: 35 min
Cuisine: American
Ingredients: 3/4 cup(s) splenda granular; 2 tablespoon(s) cornstarch; 2 teaspoon(s) lemons(or rum, cocoa and other flavors); 8 ounce(s) low-fat cream cheese; 1 teaspoon(s) vanilla extract; 1/4 cup(s) light butter or margarine

(1 RATING)

34 Pinches

Melissa Anderson

Everett, WA

Updated on Mar 14, 2013

Got from the computer. I am a diabetic and I have a doctor that is on me about this!!

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prep time 35 Min

cook time

method Food Processor

yield Frosting on cakes or cookies

Ingredients

3/4 cup splenda granular
2 tablespoons cornstarch
2 teaspoons lemons(or rum, cocoa and other flavors)
8 ounces low-fat cream cheese
1 teaspoon vanilla extract
1/4 cup light butter or margarine

How To Make powdered sugar with splenda and glazes

Step 1

Place ingredients in blender. Cover and blend until Splenda granular in a very fine powder. Use it whenever you need to dust and or decorate with icing sugar.

Step 2

ToFrost: Beat the 8 oz of cream cheese in the butter, then mix in the vanilla and 1/2 cup of the home made powdered sugar tasting as you go.
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