poultry seasoning homemade (sallye)

Name: POULTRY SEASONING HOMEMADE (SALLYE)
Prep time: 10 min
Cuisine: American
Ingredients: 2 1/4 teaspoon(s) ground sage; 3 teaspoon(s) dried thyme; 2 teaspoon(s) ground marjoram; 1-1/2 teaspoon(s) dried rosemary; 1 teaspoon(s) ground black pepper; 1 teaspoon(s) salt ( 1/2 tsp sea salt)

(1 RATING)

80 Pinches

sallye bates

Austin, TX

Updated on Oct 23, 2013

A good blend of great spices for adding to your poultry dishes.

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prep time 10 Min

cook time

method Blend

yield

Ingredients

2 1/4 teaspoons ground sage
3 teaspoons dried thyme
2 teaspoons ground marjoram
1-1/2 teaspoon dried rosemary
1 teaspoon ground black pepper
1 teaspoon salt ( 1/2 tsp sea salt)

How To Make poultry seasoning homemade (sallye)

Step 1

Place all ingredients into spice grinder or blender and grind until fine powder forms. Let set for 1 to 2 minutes to allow powder to settle. Pour into airtight continer and store in cool, dry place. Will last several months if kept airtight.
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