POULTRY SEASONING HOMEMADE (SALLYE)
Ingredients
-
2 1/4 tspground sage
-
3 tspdried thyme
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2 tspground marjoram
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1-1/2 tspdried rosemary
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1 tspground black pepper
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1 tspsalt ( 1/2 tsp sea salt)
How to Make POULTRY SEASONING HOMEMADE (SALLYE)
- Place all ingredients into spice grinder or blender and grind until fine powder forms.
Let set for 1 to 2 minutes to allow powder to settle.
Pour into airtight continer and store in cool, dry place.
Will last several months if kept airtight.
About POULTRY SEASONING HOMEMADE (SALLYE)
Course/Dish: Other Sauces, Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy
