POULTRY SEASONING HOMEMADE (SALLYE)

Poultry Seasoning Homemade (sallye) Recipe

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sallye bates

By
@grandedame

A good blend of great spices for adding to your poultry dishes.

Rating:

★★★★★ 1 vote

Comments:
23 Comments
Prep:
10 Min
Method:
Blend

Ingredients

  • 2 1/4 tsp
    ground sage
  • 3 tsp
    dried thyme
  • 2 tsp
    ground marjoram
  • 1-1/2 tsp
    dried rosemary
  • 1 tsp
    ground black pepper
  • 1 tsp
    salt ( 1/2 tsp sea salt)

How to Make POULTRY SEASONING HOMEMADE (SALLYE)

Step-by-Step

  1. Place all ingredients into spice grinder or blender and grind until fine powder forms.

    Let set for 1 to 2 minutes to allow powder to settle.

    Pour into airtight continer and store in cool, dry place.

    Will last several months if kept airtight.

Printable Recipe Card

About POULTRY SEASONING HOMEMADE (SALLYE)

Course/Dish: Other Sauces, Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy




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