POULTRY SEASONING HOMEMADE (SALLYE)

Name: POULTRY SEASONING HOMEMADE (SALLYE)
Prep time: 10 min
Total time: 10 min
Yield: 0
Cuisine: American
Ingredients: 2 1/4 tsp ground sage; 3 tsp dried thyme; 2 tsp ground marjoram; 1-1/2 tsp dried rosemary; 1 tsp ground black pepper; 1 tsp salt ( 1/2 tsp sea salt)

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By sallye bates
@grandedame

A good blend of great spices for adding to your poultry dishes.

Rating:

★★★★★ 1 vote5

Comments:

24 Comments

Prep:

10 Min

Method:

Blend

Ingredients

2 1/4 tsp

ground sage
3 tsp

dried thyme
2 tsp

ground marjoram
1-1/2 tsp

dried rosemary
1 tsp

ground black pepper
1 tsp

salt ( 1/2 tsp sea salt)
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How to Make POULTRY SEASONING HOMEMADE (SALLYE)

Step-by-Step

Place all ingredients into spice grinder or blender and grind until fine powder forms.

Let set for 1 to 2 minutes to allow powder to settle.

Pour into airtight continer and store in cool, dry place.

Will last several months if kept airtight.

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About POULTRY SEASONING HOMEMADE (SALLYE)

Course/Dish: Other Sauces Seasoning Mixes

Main Ingredient: Spice/Herb/Seasoning

Regional Style: American

Other Tag: Quick & Easy

Fajita Seasoning Mix

Homemade Buttermilk Syrup

Homemade Creamy Alfredo Sauce

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