Poultry Essentials: Spicy Fry Sauce

9
Andy Anderson !

By
@ThePretentiousChef

I worked this out last evening. It is similar to another sauce I make; however, I wanted this one to be more versatile. This sauce is great in a stir fry, cut up chicken with veggies, on the stovetop in a braise, or brushed on as a glaze for baked chicken.

FYI: My gardener decided to stay up and help but lost it and went to bed around midnight… Young people today :-)

So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Several
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • PLAN/PURCHASE

  • 1/4 c
    tamari sauce, or liquid aminos
  • 1/4 c
    fresh clover honey
  • 2 Tbsp
    filtered water
  • 2 Tbsp
    rice vinegar, plain variety
  • 2 Tbsp
    yellow onion, finely chopped
  • 2 clove
    garlic, finely chopped
  • 2 tsp
    tomato paste
  • 1 tsp
    hot sauce, i prefer frank’s
  • 1 tsp
    ginger, powered variety
  • 1/2 tsp
    red pepper flakes, or to taste
  • 1/8 tsp
    salt, kosher variety
  • 1/8 tsp
    black pepper, freshly ground
  • OPTIONAL ITEMS

  • 1 Tbsp
    lemon juice, freshly squeezed

How to Make Poultry Essentials: Spicy Fry Sauce

Step-by-Step

  1. PREP/PREPARE
  2. You will need a small saucepan to make this recipe.
  3. Gather your ingredients (mise en place).
  4. Add all the ingredients (except the lemon juice) to a saucepan over medium heat.
  5. Allow to slowly come up to a simmer, and then continue at the simmer, while stirring for about 5 minutes.
  6. Remove from the heat, stir in the lemon juice (if using), and allow to cool. Then store in a non-reactive jar with a lid, in the fridge until ready for use.
  7. PLATE/PRESENT
  8. Stir fries, braises, or baking. this poultry sauce is brilliant. Enjoy.
  9. Keep the faith, and keep cooking.

Printable Recipe Card

About Poultry Essentials: Spicy Fry Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy



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