poultry essentials: spicy fry sauce

Name: Poultry Essentials: Spicy Fry Sauce
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 1/4 cup(s) tamari sauce, or liquid aminos; 1/4 cup(s) fresh clover honey; 2 tablespoon(s) filtered water; 2 tablespoon(s) rice vinegar, plain variety; 2 tablespoon(s) yellow onion, finely chopped; 2 clove(s) garlic, finely chopped; 2 teaspoon(s) tomato paste; 1 teaspoon(s) hot sauce, i prefer frank’s; 1 teaspoon(s) ginger, powered variety; 1/2 teaspoon(s) red pepper flakes, or to taste; 1/8 teaspoon(s) salt, kosher variety; 1/8 teaspoon(s) black pepper, freshly ground; ## OPTIONAL ITEMS; 1 tablespoon(s) lemon juice, freshly squeezed

20 Pinches 9 Photos

Andy Anderson !

Wichita, KS

Updated on Jul 10, 2021

I worked this out last evening. It is similar to another sauce I make; however, I wanted this one to be more versatile. This sauce is great in a stir fry, cut up chicken with veggies, on the stovetop in a braise, or brushed on as a glaze for baked chicken. FYI: My gardener decided to stay up and help but lost it and went to bed around midnight… Young people today :-) So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield Several

Ingredients

PLAN/PURCHASE
1/4 cup tamari sauce, or liquid aminos
1/4 cup fresh clover honey
2 tablespoons filtered water
2 tablespoons rice vinegar, plain variety
2 tablespoons yellow onion, finely chopped
2 cloves garlic, finely chopped
2 teaspoons tomato paste
1 teaspoon hot sauce, i prefer frank’s
1 teaspoon ginger, powered variety
1/2 teaspoon red pepper flakes, or to taste
1/8 teaspoon salt, kosher variety
1/8 teaspoon black pepper, freshly ground
OPTIONAL ITEMS
1 tablespoon lemon juice, freshly squeezed

How To Make poultry essentials: spicy fry sauce

Step 1

PREP/PREPARE

Step 2

You will need a small saucepan to make this recipe.
Step 3

Gather your ingredients (mise en place).
Step 4

Add all the ingredients (except the lemon juice) to a saucepan over medium heat.
Step 5

Allow to slowly come up to a simmer, and then continue at the simmer, while stirring for about 5 minutes.
Step 6

Remove from the heat, stir in the lemon juice (if using), and allow to cool. Then store in a non-reactive jar with a lid, in the fridge until ready for use.
Step 7

PLATE/PRESENT
Step 8

Stir fries, braises, or baking. this poultry sauce is brilliant. Enjoy.
Step 9

Keep the faith, and keep cooking.
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