Poultry Essentials: Spicy Fry Sauce

Andy Anderson !


I worked this out last evening. It is similar to another sauce I make; however, I wanted this one to be more versatile. This sauce is great in a stir fry, cut up chicken with veggies, on the stovetop in a braise, or brushed on as a glaze for baked chicken.

FYI: My gardener decided to stay up and help but lost it and went to bed around midnight… Young people today :-)

So, you ready… Let’s get into the kitchen.


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10 Min
10 Min
Stove Top



  • 1/4 c
    tamari sauce, or liquid aminos
  • 1/4 c
    fresh clover honey
  • 2 Tbsp
    filtered water
  • 2 Tbsp
    rice vinegar, plain variety
  • 2 Tbsp
    yellow onion, finely chopped
  • 2 clove
    garlic, finely chopped
  • 2 tsp
    tomato paste
  • 1 tsp
    hot sauce, i prefer frank’s
  • 1 tsp
    ginger, powered variety
  • 1/2 tsp
    red pepper flakes, or to taste
  • 1/8 tsp
    salt, kosher variety
  • 1/8 tsp
    black pepper, freshly ground

  • 1 Tbsp
    lemon juice, freshly squeezed

How to Make Poultry Essentials: Spicy Fry Sauce


  2. You will need a small saucepan to make this recipe.
  3. Gather your ingredients (mise en place).
  4. Add all the ingredients (except the lemon juice) to a saucepan over medium heat.
  5. Allow to slowly come up to a simmer, and then continue at the simmer, while stirring for about 5 minutes.
  6. Remove from the heat, stir in the lemon juice (if using), and allow to cool. Then store in a non-reactive jar with a lid, in the fridge until ready for use.
  8. Stir fries, braises, or baking. this poultry sauce is brilliant. Enjoy.
  9. Keep the faith, and keep cooking.

Printable Recipe Card

About Poultry Essentials: Spicy Fry Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy

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