Real Recipes From Real Home Cooks ®

poultry essentials: spicy fry sauce

Recipe by
Andy Anderson !
Wichita, KS

I worked this out last evening. It is similar to another sauce I make; however, I wanted this one to be more versatile. This sauce is great in a stir fry, cut up chicken with veggies, on the stovetop in a braise, or brushed on as a glaze for baked chicken. FYI: My gardener decided to stay up and help but lost it and went to bed around midnight… Young people today :-) So, you ready… Let’s get into the kitchen.

yield serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For poultry essentials: spicy fry sauce

  • 1/4 c
    tamari sauce, or liquid aminos
  • 1/4 c
    fresh clover honey
  • 2 Tbsp
    filtered water
  • 2 Tbsp
    rice vinegar, plain variety
  • 2 Tbsp
    yellow onion, finely chopped
  • 2 clove
    garlic, finely chopped
  • 2 tsp
    tomato paste
  • 1 tsp
    hot sauce, i prefer frank’s
  • 1 tsp
    ginger, powered variety
  • 1/2 tsp
    red pepper flakes, or to taste
  • 1/8 tsp
    salt, kosher variety
  • 1/8 tsp
    black pepper, freshly ground
  • 1 Tbsp
    lemon juice, freshly squeezed

How To Make poultry essentials: spicy fry sauce

  • 1
  • 2
    You will need a small saucepan to make this recipe.
  • 3
    Gather your ingredients (mise en place).
  • 4
    Add all the ingredients (except the lemon juice) to a saucepan over medium heat.
  • 5
    Allow to slowly come up to a simmer, and then continue at the simmer, while stirring for about 5 minutes.
  • 6
    Remove from the heat, stir in the lemon juice (if using), and allow to cool. Then store in a non-reactive jar with a lid, in the fridge until ready for use.
  • 7
  • So yummy
    Stir fries, braises, or baking. this poultry sauce is brilliant. Enjoy.
  • Stud Muffin
    Keep the faith, and keep cooking.