pizza sauce
(1)
A friend of mine gave me this recipe and it's been a favorite of ours. I make it early in the day in the blender and refrigerate until ready to use so the spices all blend together.
(1)
yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For pizza sauce
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14 1/2 oz( or 1-3/4 cups)chopped or diced tomatoes, including juice
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6 oztomato paste
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2 tspdried basil
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1-1/2 Tbspolive oil, extra virgin
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1-1/2 tspdried oregano
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1-1/2 tspsugar
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salt to taste
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1/2 tspgarlc,chopped {optional}
How To Make pizza sauce
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1Early in the day {to give the flavors time to blend together}put all together in a blender and mix well. Refrigerate until ready to use. I don't add the garlic, but that's just my taste, if you like garlic you can add. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pizza Sauce:
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