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prep time
cook time
method
Stove Top
yield
Ingredients
- 2 cups apple cider
- 1/2 cup balsamic vinegar
- 10 ounces tomato ketchup
- 4 ounces honey mustard
- 4 ounces yellow mustard
- 4 ounces coarse-ground mustard
- 4 ounces honey
- 4 ounces molasses
- 4 ounces cane syrup
- 1 bottle dark beer
- 1/2 cup cold coffee
- 1/8 cup worcestershire sauce
- 1/8 cup soy sauce
- 1/8 cup hot sauce
- 1 teaspoon black pepper
- 1 teaspoon celery salt
- 1 - habanero chili diced - no seeds
- 1 pinch kosher salt
- 1 pinch coriander
How To Make pigpen's secret sauce
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Step 1Combine all ingredients
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Step 2Simmer 25 minutes on low heat
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Step 3Cool
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Step 4Refrigerate
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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