pickled carrots
I served this with an Indian entree with tilapia, Israeli couscous, spiced okra and curry sauce. The vinegary kick was a nice accompaniment.
prep time
10 Min
cook time
method
---
yield
Ingredients
- 3 - carrots, grated
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1/2 teaspoon kosher salt
- 1 tablespoon dill, dried
How To Make pickled carrots
-
Step 1Add ingredients to a mason jar and shake to combine. Store in the fridge up to one week.
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