Pickled Carrots

1
Annakate Tefft

By
@Annakate

I served this with an Indian entree with tilapia, Israeli couscous, spiced okra and curry sauce. The vinegary kick was a nice accompaniment.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min

Ingredients

3
carrots, grated
1/2 c
apple cider vinegar
1/2 c
water
1/2 tsp
kosher salt
1 Tbsp
dill, dried

How to Make Pickled Carrots

Step-by-Step

  • 1Add ingredients to a mason jar and shake to combine. Store in the fridge up to one week.

Printable Recipe Card

About Pickled Carrots

Course/Dish: Other Sauces