Pickled Carrots

1
Annakate Tefft

By
@Annakate

I served this with an Indian entree with tilapia, Israeli couscous, spiced okra and curry sauce. The vinegary kick was a nice accompaniment.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min

Ingredients

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  • 3
    carrots, grated
  • 1/2 c
    apple cider vinegar
  • 1/2 c
    water
  • 1/2 tsp
    kosher salt
  • 1 Tbsp
    dill, dried

How to Make Pickled Carrots

Step-by-Step

  1. Add ingredients to a mason jar and shake to combine. Store in the fridge up to one week.

Printable Recipe Card

About Pickled Carrots

Course/Dish: Other Sauces




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