petie's top secret barbecue sauce...shhh don't tell anyone, just make it your own...

Ingredients

• 2 cups heinze ketchup
• 4 tablespoons lea & perrins worchestershire sauce
• 1 tablespoon red wine vinegar or tarragon and garlic flavored vinegar
• 6 dashes tabasco sauce
• 2 tablespoons lime juice
• 2 cloves minced garlic
• 2 tablespoons dried onion flakes (can use fresh minced onions if you prefer)
• 1 tablespoon juice from jalapeno jar
• 3 - shakes of onion powder
• 2 - shakes of celery salt
• 3 - shakes of black pepper
• 1/2 teaspoon cayenne pepper
• 1 tablespoon paprika
• 11/2 teaspoons italian seasoning spice
• 1 - shake crushed red pepper flakes
• 4 tablespoons white vinegar or more if you like the tang!
• 1/2 cup brown sugar (or more if you like sweet tang!
• 2 - shakes parsley
• 1 teaspoon cilantro
• 1/2 teaspoon dried mustard (i don't use because family doesn't like taste)