Petie's Top Secret Barbecue Sauce...shhh Don't Tell Anyone, Just Make It Your Own... Recipe

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Petie's Top Secret Barbecue Sauce...shhh don't tell anyone, just make it your own...

Petrice Balkan


I've been making this BBQ sauce off of the top of my head for years. My kids want me to write it down. It's just hard because it gets to the right taste (I call it it's tang) as I season and taste it. So that's why I said in the recipe title, "make it your own". Enjoy! PS I make a lot of sauce for 1 recipe - we just like it that way.

★★★★★ 3 votes
Good for 1 BBQ Chicken or 2 rack of ribs, etc.
15 Min


2 c
heinze ketchup
4 Tbsp
lea & perrins worchestershire sauce
1 Tbsp
red wine vinegar or tarragon and garlic flavored vinegar
6 dash(es)
tabasco sauce
2 Tbsp
lime juice
2 clove
minced garlic
2 Tbsp
dried onion flakes (can use fresh minced onions if you prefer)
1 Tbsp
juice from jalapeno jar
shakes of onion powder
shakes of celery salt
shakes of black pepper
1/2 tsp
cayenne pepper
1 Tbsp
11/2 tsp
italian seasoning spice
shake crushed red pepper flakes
4 Tbsp
white vinegar or more if you like the tang!
1/2 c
brown sugar (or more if you like sweet tang!
shakes parsley
1 tsp
1/2 tsp
dried mustard (i don't use because family doesn't like taste)


1Mix all together early in the day and let sit all day. If it's a bit runny, you can add more brown sugar if you want. It brews into a tangy delicious sauce that is good on everything!
2This was done from memory so may take you a few trials. I'll make BBQ sauce soon and re-check my measurements that came from my brain..... good luck!

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy