persimmon chutney

Ingredients For persimmon chutney

• 1 c

  apple cider vinegar
• 1/2 c

  water
• 1 lg

  granny smith apple, peeled and finely chopped
• 1 c

  golden raisins
• 3/4 c

  sugar
• 1/4 c

  lemon juice
• 1

  green chili pepper, seeded and finely diced
• 1 Tbsp

  minced fresh ginger root
• 2 tsp

  lemon zest, grated
• 1 tsp

  ground coriander seed
• 1/4 tsp

  ground cloves
• 4

  fuyu persimmons, peeled and chopped