perfect cheese sauce
(1 RATING)
my mom taught me how to make this, I remember askign her for measurments and becuz she had been making it for so long, she no longer needed them, and had to look them up in her hand writen recipe box, it wasn't easy for her to fnd, now I've been making this recipe forover 10 years and I no longer need the measurements either.
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prep time
20 Min
cook time
20 Min
method
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yield
5-8 serving(s)
Ingredients
- 2 1/2 cups - cheddar cheese
- 1/2-1 cup - flour (white works best)
- 3/4- 1 cup - butter
- 1-1 1/2 cups milk
- to taste - salt and pepper
How To Make perfect cheese sauce
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Step 1grate cheese so you have 2 and a half cups
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Step 2in a medium sauce pan melt butter over medium heat
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Step 3slowly add in flour, and keep stirring, you only want to add enough to make it look like you have a crumbly dough
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Step 4slowly add in milk, stirring continuesly
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Step 5slowly add in grated cheese, and continuesly stir, once all the cheese is melted, add salt and pepper, you don't need much, then turn the stove off
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Step 6if your sauce is too thick, add more milk, slowly and stir until it blends, if your sauce is to watery add more flour slowly and mix until blended, be sure to do these steps over medium heat.
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Step 7pour over brocolli, cauliflower, carrots, potatoes, brussel sprouts, and vegitable you like (especially ones kids won't eat and they will gobble them up!)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Other Sauces
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