Bring all ingredients to a boil, then simmer for 1 hour. This is the way to cook this for storing for later use, or to pour over the ribs of choice in a crockpot, and then cook for 6 more hours that way.
Can refrigerate to save for later use, or can use on browned pork or beef ribs, put into a crockpot. Pour sauce over meat in crockpot, and cook on low overnight.
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