peppery peach sauce
(1 rating)
No Image
This is a recipie I found. I haven't tried it yet but sounds really good.
►
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For peppery peach sauce
-
4 lbfresh peaches or 3- 16 ounce pkgs. frozen unsweetened peaches
-
2 csugar
-
1 c5 1/2 ounce can peach or apricot nector
-
1/4 ccider vinegar
-
1 1/8 Tbsplemon juice
-
2 clovegarlic minced
-
1fresh red chili or habanaro seeded and finely chopped (optional)
-
1 1/2 cfresh respberries
How To Make peppery peach sauce
-
1if using fresh peaches wash,peel and pit. Place half of the fresh or frozen peaches in food processor or blender. cover and process until finely chopped. Repeat with other half of peaches. Transfer peaches to a 6 quart dutch oven or kettle. Should have about 5 cups of purree. Add surgar, nectar, vinegar, lemon juice,garlic and chili pepper,salt to dutch oven Bring to a boil and reduce heat to a simmer, until desired consitancy. Stir occassionally. Remove from heat and add raspberries.
-
2Sterilize canning jars and lids. Add product to hot jars,leaving a 1/4 inch head space. wipe jars and adjust lids. Process in pressure cooker for 10 minutes at 5 pounds of pressure Or put in boiling water canner for 15 minutes from the time the water starts to boil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT