Pepper Rub

1
cathy tate

By
@cathylynne29

This rub works well with all types of beef.

Rating:
★★★★★ 1 vote
Serves:
1 cup
Prep:
10 Min

Ingredients

3/4 c
coarsely ground black pepper
1 Tbsp
sea salt
1 Tbsp
beef bouillon granules
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
cornstarch

Step-By-Step

1In a small bowl, combine all ingredients; stir well to completely combine. Store in an airtight container up to 1 month.

About Pepper Rub

Course/Dish: Other Sauces, Rubs