pepper rub

Name: Pepper Rub
Prep time: 10 min
Yield: 1
Ingredients: 3/4 cup(s) coarsely ground black pepper; 1 tablespoon(s) sea salt; 1 tablespoon(s) beef bouillon granules; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1 teaspoon(s) cornstarch

★★★★★ 1 Review

review

By cathy tate

@cathylynne29

from high point, NC

This rub works well with all types of beef.

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★★★★★ 1 Review

serves 1 cup

prep time 10 Min

Ingredients For pepper rub

3/4 c

coarsely ground black pepper
1 Tbsp

sea salt
1 Tbsp

beef bouillon granules
1 tsp

garlic powder
1 tsp

onion powder
1 tsp

cornstarch

How To Make pepper rub

1
In a small bowl, combine all ingredients; stir well to completely combine. Store in an airtight container up to 1 month.
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Categories & Tags for Pepper Rub:

Other Sauces
Rubs