pepper rub

Name: Pepper Rub
Prep time: 10 min
Yield: 1
Ingredients: 3/4 cup(s) coarsely ground black pepper; 1 tablespoon(s) sea salt; 1 tablespoon(s) beef bouillon granules; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1 teaspoon(s) cornstarch

(1 RATING)

59 Pinches 1 Photo

cathy tate

high point, NC

Updated on Aug 18, 2012

This rub works well with all types of beef.

Rate

prep time 10 Min

cook time

method ---

yield 1 cup

Ingredients

3/4 cup coarsely ground black pepper
1 tablespoon sea salt
1 tablespoon beef bouillon granules
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cornstarch

How To Make pepper rub

Step 1

In a small bowl, combine all ingredients; stir well to completely combine. Store in an airtight container up to 1 month.
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