Pepper Rub

cathy tate


This rub works well with all types of beef.


★★★★★ 1 vote

1 cup
10 Min


  • 3/4 c
    coarsely ground black pepper
  • 1 Tbsp
    sea salt
  • 1 Tbsp
    beef bouillon granules
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp

How to Make Pepper Rub


  1. In a small bowl, combine all ingredients; stir well to completely combine. Store in an airtight container up to 1 month.

Printable Recipe Card

About Pepper Rub

Course/Dish: Other Sauces Rubs

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