Pepper Rub

Name: Pepper Rub
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 3/4 c coarsely ground black pepper; 1 Tbsp sea salt; 1 Tbsp beef bouillon granules; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp cornstarch

By cathy tate
@cathylynne29

This rub works well with all types of beef.

Rating:

★★★★★ 1 vote5

Serves:

1 cup

Prep:

10 Min

Ingredients

3/4 c

coarsely ground black pepper
1 Tbsp

sea salt
1 Tbsp

beef bouillon granules
1 tsp

garlic powder
1 tsp

onion powder
1 tsp

cornstarch
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How to Make Pepper Rub

Step-by-Step

In a small bowl, combine all ingredients; stir well to completely combine. Store in an airtight container up to 1 month.

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About Pepper Rub

Course/Dish: Other Sauces Rubs

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