Pecan Praline Sauce

Linda Edwards


Pour this sauce over any pound cake and turn it into something special. It is also good on bread pudding or ice cream.

I copied this recipe from a cooking segment on WAFB TV Baton Rouge, La.
It is very good!


★★★★★ 1 vote

4 to 6
5 Min
10 Min


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1/2 c
1/2 c
light brown sugar
2 Tbsp
light corn syrup
1/4 c
sweetened condensed milk
2 Tbsp
1 tsp
vanilla extract
1 c
pecan pieces
1/2 c
heavy cream

How to Make Pecan Praline Sauce


  • 1In a saucepan cook sugars, corn syrup, condensed milk, and butter about three minutes on medium heat.
  • 2Add vanilla extract and pecan pieces and cook for another 2 minutes. Make sure sauce begins to cream and the sugar granules dissolve.
  • 3Add heavy cream and cook for another 2 minutes. Stir constantly and scrape sides. Sauce should be a creamy and "syrupy" consistancy.
  • 4Pour over your dessert of choice: Ice Cream, Cheesecake, Pound Cake, Bread Pudding, etc.!!!

Printable Recipe Card

About Pecan Praline Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy
Hashtags: #pecans, #toppings

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