Real Recipes From Real Home Cooks ®

pecan praline sauce

(1 rating)
Recipe by
Linda Edwards
Baton Rouge, LA

Pour this sauce over any pound cake and turn it into something special. It is also good on bread pudding or ice cream. I copied this recipe from a cooking segment on WAFB TV Baton Rouge, La. It is very good!

(1 rating)
yield 4 to 6
prep time 5 Min
cook time 10 Min

Ingredients For pecan praline sauce

  • 1/2 c
  • 1/2 c
    light brown sugar
  • 2 Tbsp
    light corn syrup
  • 1/4 c
    sweetened condensed milk
  • 2 Tbsp
  • 1 tsp
    vanilla extract
  • 1 c
    pecan pieces
  • 1/2 c
    heavy cream

How To Make pecan praline sauce

  • 1
    In a saucepan cook sugars, corn syrup, condensed milk, and butter about three minutes on medium heat.
  • 2
    Add vanilla extract and pecan pieces and cook for another 2 minutes. Make sure sauce begins to cream and the sugar granules dissolve.
  • 3
    Add heavy cream and cook for another 2 minutes. Stir constantly and scrape sides. Sauce should be a creamy and "syrupy" consistancy.
  • 4
    Pour over your dessert of choice: Ice Cream, Cheesecake, Pound Cake, Bread Pudding, etc.!!!

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