pecan praline sauce

Name: Pecan Praline Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 cup(s) sugar; 1/2 cup(s) light brown sugar; 2 tablespoon(s) light corn syrup; 1/4 cup(s) sweetened condensed milk; 2 tablespoon(s) butter; 1 teaspoon(s) vanilla extract; 1 cup(s) pecan pieces; 1/2 cup(s) heavy cream

(1 RATING)

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Linda Edwards

Baton Rouge, LA

Updated on Sep 17, 2012

Pour this sauce over any pound cake and turn it into something special. It is also good on bread pudding or ice cream. I copied this recipe from a cooking segment on WAFB TV Baton Rouge, La. It is very good!

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 4 to 6

Ingredients

1/2 cup sugar
1/2 cup light brown sugar
2 tablespoons light corn syrup
1/4 cup sweetened condensed milk
2 tablespoons butter
1 teaspoon vanilla extract
1 cup pecan pieces
1/2 cup heavy cream

How To Make pecan praline sauce

Step 1

In a saucepan cook sugars, corn syrup, condensed milk, and butter about three minutes on medium heat.

Step 2

Add vanilla extract and pecan pieces and cook for another 2 minutes. Make sure sauce begins to cream and the sugar granules dissolve.
Step 3

Add heavy cream and cook for another 2 minutes. Stir constantly and scrape sides. Sauce should be a creamy and "syrupy" consistancy.
Step 4

Pour over your dessert of choice: Ice Cream, Cheesecake, Pound Cake, Bread Pudding, etc.!!!
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