Pecan Praline Sauce
I copied this recipe from a cooking segment on WAFB TV Baton Rouge, La.
It is very good!
How to Make Pecan Praline Sauce
- In a saucepan cook sugars, corn syrup, condensed milk, and butter about three minutes on medium heat.
- Add vanilla extract and pecan pieces and cook for another 2 minutes. Make sure sauce begins to cream and the sugar granules dissolve.
- Add heavy cream and cook for another 2 minutes. Stir constantly and scrape sides. Sauce should be a creamy and "syrupy" consistancy.
- Pour over your dessert of choice: Ice Cream, Cheesecake, Pound Cake, Bread Pudding, etc.!!!