Pecan Praline Sauce

Linda Edwards


Pour this sauce over any pound cake and turn it into something special. It is also good on bread pudding or ice cream.

I copied this recipe from a cooking segment on WAFB TV Baton Rouge, La.
It is very good!


★★★★★ 1 vote

4 to 6
5 Min
10 Min


  • 1/2 c
  • 1/2 c
    light brown sugar
  • 2 Tbsp
    light corn syrup
  • 1/4 c
    sweetened condensed milk
  • 2 Tbsp
  • 1 tsp
    vanilla extract
  • 1 c
    pecan pieces
  • 1/2 c
    heavy cream

How to Make Pecan Praline Sauce


  1. In a saucepan cook sugars, corn syrup, condensed milk, and butter about three minutes on medium heat.
  2. Add vanilla extract and pecan pieces and cook for another 2 minutes. Make sure sauce begins to cream and the sugar granules dissolve.
  3. Add heavy cream and cook for another 2 minutes. Stir constantly and scrape sides. Sauce should be a creamy and "syrupy" consistancy.
  4. Pour over your dessert of choice: Ice Cream, Cheesecake, Pound Cake, Bread Pudding, etc.!!!

Printable Recipe Card

About Pecan Praline Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy
Hashtags: #pecans, #toppings

Show 3 Comments & Reviews

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...

How To Make Homemade Tartar Sauce Recipe

How to Make Homemade Tartar Sauce

Kitchen Crew @JustaPinch

If you’ve never made homemade tartar sauce, then you’re missing out! Nothing could be easier or tastier. Making the sauce only takes 5 to 10 minutes and offers a real...