Peanut-Ginger-Honey Dressing Or Sauce

Peanut-ginger-honey Dressing Or Sauce Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From The Golden Door Cookbook.

Rating:
☆☆☆☆☆ 0 votes
Serves:
1/2 cup
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1 Tbsp
minced ginger
1/2 tsp
minced garlic
1 Tbsp
mirin (sweet rice wine)
1 Tbsp
low sodium tamari or soy sauce
1 Tbsp
rice vinegar
1 1/2 tsp
red wine vinegar
1 Tbsp
honey
1/4 tsp
dried basil
1/2 tsp
cracked szechwan peppercorns
1 Tbsp
chunky peanut butter
1 Tbsp
water

How to Make Peanut-Ginger-Honey Dressing Or Sauce

Step-by-Step

  • 1NOTE:
    You can substitute the same quantity of Thai or Vietnamese chili paste for the szechwan peppercorns.
  • 2In a blender or food processor, combine the ginger, garlic, mirin, tamari, rice vinegar, red wine vinegar, honey, basil, peppercorns, peanut butter, and water. Process until smooth.
  • 3Cover and refrigerate until ready to use. (This dressing will keep for up to 1 week.)

Printable Recipe Card

About Peanut-Ginger-Honey Dressing Or Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Other Tag: Quick & Easy