Peanut-Ginger-Honey Dressing Or Sauce

Peanut-ginger-honey Dressing Or Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)


From The Golden Door Cookbook.


☆☆☆☆☆ 0 votes

1/2 cup
15 Min
No-Cook or Other


Add to Grocery List

1 Tbsp
minced ginger
1/2 tsp
minced garlic
1 Tbsp
mirin (sweet rice wine)
1 Tbsp
low sodium tamari or soy sauce
1 Tbsp
rice vinegar
1 1/2 tsp
red wine vinegar
1 Tbsp
1/4 tsp
dried basil
1/2 tsp
cracked szechwan peppercorns
1 Tbsp
chunky peanut butter
1 Tbsp

How to Make Peanut-Ginger-Honey Dressing Or Sauce


  • 1NOTE:
    You can substitute the same quantity of Thai or Vietnamese chili paste for the szechwan peppercorns.
  • 2In a blender or food processor, combine the ginger, garlic, mirin, tamari, rice vinegar, red wine vinegar, honey, basil, peppercorns, peanut butter, and water. Process until smooth.
  • 3Cover and refrigerate until ready to use. (This dressing will keep for up to 1 week.)

Printable Recipe Card

About Peanut-Ginger-Honey Dressing Or Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Other Tag: Quick & Easy

Leave a Comment

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!