Peanut-Ginger-Honey Dressing Or Sauce

Peanut-ginger-honey Dressing Or Sauce Recipe

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Vicki Butts (lazyme)


From The Golden Door Cookbook.


☆☆☆☆☆ 0 votes

1/2 cup
15 Min
No-Cook or Other


  • 1 Tbsp
    minced ginger
  • 1/2 tsp
    minced garlic
  • 1 Tbsp
    mirin (sweet rice wine)
  • 1 Tbsp
    low sodium tamari or soy sauce
  • 1 Tbsp
    rice vinegar
  • 1 1/2 tsp
    red wine vinegar
  • 1 Tbsp
  • 1/4 tsp
    dried basil
  • 1/2 tsp
    cracked szechwan peppercorns
  • 1 Tbsp
    chunky peanut butter
  • 1 Tbsp

How to Make Peanut-Ginger-Honey Dressing Or Sauce


  1. NOTE:
    You can substitute the same quantity of Thai or Vietnamese chili paste for the szechwan peppercorns.
  2. In a blender or food processor, combine the ginger, garlic, mirin, tamari, rice vinegar, red wine vinegar, honey, basil, peppercorns, peanut butter, and water. Process until smooth.
  3. Cover and refrigerate until ready to use. (This dressing will keep for up to 1 week.)

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About Peanut-Ginger-Honey Dressing Or Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Other Tag: Quick & Easy

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