peanut-ginger-honey dressing or sauce

Name: Peanut-Ginger-Honey Dressing Or Sauce
Prep time: 15 min
Yield: 1
Cuisine: Asian
Ingredients: 1 tablespoon(s) minced ginger; 1/2 teaspoon(s) minced garlic; 1 tablespoon(s) mirin (sweet rice wine); 1 tablespoon(s) low sodium tamari or soy sauce; 1 tablespoon(s) rice vinegar; 1 1/2 teaspoon(s) red wine vinegar; 1 tablespoon(s) honey; 1/4 teaspoon(s) dried basil; 1/2 teaspoon(s) cracked szechwan peppercorns; 1 tablespoon(s) chunky peanut butter; 1 tablespoon(s) water

3 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 5, 2016

From The Golden Door Cookbook.

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prep time 15 Min

cook time

method No-Cook or Other

yield 1 /2 cup

Ingredients

1 tablespoon minced ginger
1/2 teaspoon minced garlic
1 tablespoon mirin (sweet rice wine)
1 tablespoon low sodium tamari or soy sauce
1 tablespoon rice vinegar
1 1/2 teaspoons red wine vinegar
1 tablespoon honey
1/4 teaspoon dried basil
1/2 teaspoon cracked szechwan peppercorns
1 tablespoon chunky peanut butter
1 tablespoon water

How To Make peanut-ginger-honey dressing or sauce

Step 1

NOTE: You can substitute the same quantity of Thai or Vietnamese chili paste for the szechwan peppercorns.

Step 2

In a blender or food processor, combine the ginger, garlic, mirin, tamari, rice vinegar, red wine vinegar, honey, basil, peppercorns, peanut butter, and water. Process until smooth.
Step 3

Cover and refrigerate until ready to use. (This dressing will keep for up to 1 week.)
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