No Image
prep time
5 Min
cook time
5 Min
method
---
yield
6 serving(s)
Ingredients
- 1 cup sugar
- 1/2 cup water
- 2/3 cup light cane syrup
- 1/2 teaspoon salt
- 1 cup peanut butter
How To Make peanut butter sauce
-
Step 1Cook first 4 ingredients to the boil. Boil for 1 minute making sure all sugar is dissolved.
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Step 2Cool for 2 minutes. Whip in the peanut butter with a whisk until smooth.
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Step 3Pour over icecream and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Sauces
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