this is great on flank steak or pork. It's different from all other BBQ sauces. Source: Unknown
1 can sliced peaches, drained, 1 lb
1/2 cup brown sugar, firmly packed
1/3 cup catsup
1/3 cup vinegar
2 tbsp. soy sauce
2 cloves garlic
2 tsp. ginger
1 tsp. salt
How To Make
Put all ingredients in blender container, cover and run on high speed til smooth. Spoon sauce over meat. Baste meat with sauce every 15 minutes.
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