parsley sauce

Name: Parsley Sauce
Prep time: 10 min
Cook time: 5 min
Cuisine: UK/Ireland
Ingredients: 3 tablespoon(s) butter; 2 tablespoon(s) flour; 1 cup(s) whole milk; 1/2 cup(s) heavy cream; 1 tablespoon(s) dry mustard; 1/2 cup(s) chopped parsley; 1 teaspoon(s) prepared horseradish and lemon juice; zest of 1 lemon; salt and white pepper

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 15, 2022

This is delicious over baked salmon

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield many

Ingredients

3 tablespoons butter
2 tablespoons flour
1 cup whole milk
1/2 cup heavy cream
1 tablespoon dry mustard
1/2 cup chopped parsley
1 teaspoon prepared horseradish and lemon juice
zest of 1 lemon
salt and white pepper

How To Make parsley sauce

Step 1

Heat the butter in a small pot over medium heat. When the butter is melted whisk in the flour and cook about 5 minute.

Step 2

Whisk in the heavy cream then the milk. You want a thin gravy consistency. Do not let it boil. Keep it at a slow simmer.
Step 3

Mix the remaining ingredients into the sauce. Remove from heat.
Step 4

Serve over fish, poultry, pork or potatoes
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