parmesan garlic butter, mom's
Mom would have served this with rolls, maybe on top of a nicely cooked steak...you can use this for anything! A breakfast bagel would work too!
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prep time
cook time
method
No-Cook or Other
yield
makes 2/3 cup
Ingredients
- 1/2 cup butter
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon garlic powder
- 2 teaspoons parsley
How To Make parmesan garlic butter, mom's
-
Step 1In large bowl, beat butter, parmesan and garlic with an electric mixer until smooth. Stir in parsley. Cover and chill. Bring to room temperature before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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