parmesan cheese sauce

Name: Parmesan Cheese Sauce
Prep time: 10 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) sour cream; 1 3/4 cup(s) grated Parmesan cheese, divided; 2 cup(s) milk; 1 teaspoon(s) crushed red pepper flakes; 1 cup(s) whipped cream cheese; 2 tablespoon(s) margarine; 3/4 cup(s) heavy cream; 2 tablespoon(s) all-purpose flour

2 Pinches

raymond spencer

st bernard, LA

Updated on Oct 26, 2019

I created this cheese sauce recipe. It's all about Parmesan cheese. It so perfect for burgers, pasta dishes, chicken wings, fries, soft tacos, shrimp, steaks, baked chicken, vegetables, pot roast, dip for breadsticks, fish dishes, and even fried chicken.

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prep time 10 Min

cook time 5 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 cup sour cream
1 3/4 cups grated Parmesan cheese, divided
2 cups milk
1 teaspoon crushed red pepper flakes
1 cup whipped cream cheese
2 tablespoons margarine
3/4 cup heavy cream
2 tablespoons all-purpose flour

How To Make parmesan cheese sauce

Step 1

In a large bowl, combine sour cream, 1 cup Parmesan cheese, milk, and cream cheese. Whisk together until smooth. Season with crushed red pepper.

Step 2

Melt margarine in a medium saucepan over medium-low heat. Add flour, heavy cream, and remaining Parmesan cheese. Whisk together for 3 minutes until it turns into a roux.
Step 3

Pour the Parmesan cheese mixture into roux. Mix over medium-high heat. Let it simmer for 5 minutes until thickened.
Step 4

Remove from the heat and set aside.
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