Paratigui Filling, Grandma W

Paratigui Filling, Grandma W Recipe

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Megan Stewart


You could use this filling inside cupcakes, or like Grandma W probably did, inside the biscotti dough like she made other fillings for!


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How to Make Paratigui Filling, Grandma W


  1. Make syrup with water and sugar. Should be stringy. Take out about 1/2 cup, then add almonds. Don't add reserved syrup unless needed for consistency. Add honey and vanilla.

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About Paratigui Filling, Grandma W

Course/Dish: Other Sauces
Main Ingredient: Nuts
Regional Style: Italian

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