paratigui filling, grandma w

Name: Paratigui Filling, Grandma W
Cuisine: Italian
Ingredients: 2 1/4 pound(s) almonds, skinned; 2 cup(s) water; 3 cup(s) sugar; 1/2 cup(s) honey; 2 teaspoon(s) vanilla

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

You could use this filling inside cupcakes, or like Grandma W probably did, inside the biscotti dough like she made other fillings for!

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method No-Cook or Other

Ingredients For paratigui filling, grandma w

2 1/4 lb

almonds, skinned
2 c

water
3 c

sugar
1/2 c

honey
2 tsp

vanilla

How To Make paratigui filling, grandma w

1
Make syrup with water and sugar. Should be stringy. Take out about 1/2 cup, then add almonds. Don't add reserved syrup unless needed for consistency. Add honey and vanilla.
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paratigui filling, grandma w

Ingredients For paratigui filling, grandma w

How To Make paratigui filling, grandma w

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