Paramin Green Seasoning

Name: Paramin Green Seasoning
Prep time: 15 min
Total time: 15 min
Yield: 0
Cuisine: Caribbean
Ingredients: 4 large shallots, peeled and coarsely chopped; 1 c fresh thyme, minced; 1/4 c flat leaf parsley, stemmed and chopped; 2 Tbsp shado beni/culantro, minced or *fresh* cilantro leaves; 1 medium onion, peeled and coarsely chopped; 4 clove garlic, peeled; 1/2 tsp black pepper; 1/2 tsp coarse or kosher salt; 2 Tbsp white vinegar

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By C G
@Celestina9000

Many uses!: marinade for fish, chicken or other meat, add to stews, curries, soups, 1-pot rice dishes, veggies, etc. www.Islands.com

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Yield: 1 cup

Prep:

15 Min

Method:

Food Processor

Ingredients

4 large

shallots, peeled and coarsely chopped
1 c

fresh thyme, minced
1/4 c

flat leaf parsley, stemmed and chopped
2 Tbsp

shado beni/culantro, minced or *fresh* cilantro leaves
1 medium

onion, peeled and coarsely chopped
4 clove

garlic, peeled
1/2 tsp

black pepper
1/2 tsp

coarse or kosher salt
2 Tbsp

white vinegar
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How to Make Paramin Green Seasoning

Step-by-Step

Place all the ingredients in the bowl of a food processor or blender and puree. If you need to add a bit more vinegar—amount 1 teaspoon at a time--to achieve a smooth, somewhat liquid paste. Store in a sealed container in the refrigerator for up to 1 week.

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About Paramin Green Seasoning

Course/Dish: Other Sauces

Main Ingredient: Vegetable

Regional Style: Caribbean

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