Paramin Green Seasoning

Paramin Green Seasoning

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Many uses!: marinade for fish, chicken or other meat, add to stews, curries, soups, 1-pot rice dishes, veggies, etc.


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Yield: 1 cup
15 Min
Food Processor


  • 4 large
    shallots, peeled and coarsely chopped
  • 1 c
    fresh thyme, minced
  • 1/4 c
    flat leaf parsley, stemmed and chopped
  • 2 Tbsp
    shado beni/culantro, minced or *fresh* cilantro leaves
  • 1 medium
    onion, peeled and coarsely chopped
  • 4 clove
    garlic, peeled
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    coarse or kosher salt
  • 2 Tbsp
    white vinegar

How to Make Paramin Green Seasoning


  1. Place all the ingredients in the bowl of a food processor or blender and puree. If you need to add a bit more vinegar—amount 1 teaspoon at a time--to achieve a smooth, somewhat liquid paste. Store in a sealed container in the refrigerator for up to 1 week.

Printable Recipe Card

About Paramin Green Seasoning

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Caribbean

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