paramin green seasoning

Name: Paramin Green Seasoning
Prep time: 15 min
Cuisine: Caribbean
Ingredients: 4 large shallots, peeled and coarsely chopped; 1 cup(s) fresh thyme, minced; 1/4 cup(s) flat leaf parsley, stemmed and chopped; 2 tablespoon(s) shado beni/culantro, minced or *fresh* cilantro leaves; 1 medium onion, peeled and coarsely chopped; 4 clove(s) garlic, peeled; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) coarse or kosher salt; 2 tablespoon(s) white vinegar

4 Pinches

C G

Vallèe du Willamette, OR

Updated on Jun 27, 2016

Many uses!: marinade for fish, chicken or other meat, add to stews, curries, soups, 1-pot rice dishes, veggies, etc. www.Islands.com

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prep time 15 Min

cook time

method Food Processor

yield Yield: 1 cup

Ingredients

4 large shallots, peeled and coarsely chopped
1 cup fresh thyme, minced
1/4 cup flat leaf parsley, stemmed and chopped
2 tablespoons shado beni/culantro, minced or *fresh* cilantro leaves
1 medium onion, peeled and coarsely chopped
4 cloves garlic, peeled
1/2 teaspoon black pepper
1/2 teaspoon coarse or kosher salt
2 tablespoons white vinegar

How To Make paramin green seasoning

Step 1

Place all the ingredients in the bowl of a food processor or blender and puree. If you need to add a bit more vinegar—amount 1 teaspoon at a time--to achieve a smooth, somewhat liquid paste. Store in a sealed container in the refrigerator for up to 1 week.
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