Paramin Green Seasoning
By
C G
@Celestina9000
9
Many uses!: marinade for fish, chicken or other meat, add to stews, curries, soups, 1-pot rice dishes, veggies, etc. www.Islands.com
Rating:
☆☆☆☆☆ 0 votes
Serves:
Yield: 1 cup
Prep:
15 Min
Method:
Food Processor
Ingredients
- 4 large
- shallots, peeled and coarsely chopped
- 1 c
- fresh thyme, minced
- 1/4 c
- flat leaf parsley, stemmed and chopped
- 2 Tbsp
- shado beni/culantro, minced or *fresh* cilantro leaves
- 1 medium
- onion, peeled and coarsely chopped
- 4 clove
- garlic, peeled
- 1/2 tsp
- black pepper
- 1/2 tsp
- coarse or kosher salt
- 2 Tbsp
- white vinegar
How to Make Paramin Green Seasoning
- 1Place all the ingredients in the bowl of a food processor or blender and puree. If you need to add a bit more vinegar—amount 1 teaspoon at a time--to achieve a smooth, somewhat liquid paste. Store in a sealed container in the refrigerator for up to 1 week.
