paramin green seasoning
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Many uses!: marinade for fish, chicken or other meat, add to stews, curries, soups, 1-pot rice dishes, veggies, etc. www.Islands.com
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yield
serving(s)
prep time
15 Min
method
Food Processor
Ingredients For paramin green seasoning
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4 lgshallots, peeled and coarsely chopped
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1 cfresh thyme, minced
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1/4 cflat leaf parsley, stemmed and chopped
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2 Tbspshado beni/culantro, minced or *fresh* cilantro leaves
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1 mdonion, peeled and coarsely chopped
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4 clovegarlic, peeled
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1/2 tspblack pepper
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1/2 tspcoarse or kosher salt
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2 Tbspwhite vinegar
How To Make paramin green seasoning
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1Place all the ingredients in the bowl of a food processor or blender and puree. If you need to add a bit more vinegar—amount 1 teaspoon at a time--to achieve a smooth, somewhat liquid paste. Store in a sealed container in the refrigerator for up to 1 week.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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