Paramin Green Seasoning
By
C G
@Celestina9000
9
Many uses!: marinade for fish, chicken or other meat, add to stews, curries, soups, 1-pot rice dishes, veggies, etc. www.Islands.com
Rating:
☆☆☆☆☆ 0 votes0
Serves:
Yield: 1 cup
Prep:
15 Min
Method:
Food Processor
Ingredients
-
4 largeshallots, peeled and coarsely chopped
-
1 cfresh thyme, minced
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1/4 cflat leaf parsley, stemmed and chopped
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2 Tbspshado beni/culantro, minced or *fresh* cilantro leaves
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1 mediumonion, peeled and coarsely chopped
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4 clovegarlic, peeled
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1/2 tspblack pepper
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1/2 tspcoarse or kosher salt
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2 Tbspwhite vinegar
How to Make Paramin Green Seasoning
- Place all the ingredients in the bowl of a food processor or blender and puree. If you need to add a bit more vinegar—amount 1 teaspoon at a time--to achieve a smooth, somewhat liquid paste. Store in a sealed container in the refrigerator for up to 1 week.
