Paramin Green Seasoning

Paramin Green Seasoning Recipe

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Many uses!: marinade for fish, chicken or other meat, add to stews, curries, soups, 1-pot rice dishes, veggies, etc.

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Yield: 1 cup
15 Min
Food Processor


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4 large
shallots, peeled and coarsely chopped
1 c
fresh thyme, minced
1/4 c
flat leaf parsley, stemmed and chopped
2 Tbsp
shado beni/culantro, minced or *fresh* cilantro leaves
1 medium
onion, peeled and coarsely chopped
4 clove
garlic, peeled
1/2 tsp
black pepper
1/2 tsp
coarse or kosher salt
2 Tbsp
white vinegar

How to Make Paramin Green Seasoning


  • 1Place all the ingredients in the bowl of a food processor or blender and puree. If you need to add a bit more vinegar—amount 1 teaspoon at a time--to achieve a smooth, somewhat liquid paste. Store in a sealed container in the refrigerator for up to 1 week.

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About Paramin Green Seasoning

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Caribbean

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