pancake syrup

Name: PANCAKE SYRUP
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 cup(s) brown sugar, firmly packed; 3/4 cup(s) water; 1/4 teaspoon(s) vanilla extract (optional)

(1 RATING)

102 Pinches

jackie horn

Orange Cove, CA

Updated on Jul 25, 2012

HAVE MADE THIS FOR YEARS. MY FAMILY LOVES IT AND TASTES SO MUCH BETTER THAN STORE SYRUP. THE BEST PART IS YOU CAN ADD ANY TYPE OF EXTRACT (EX: VANILLA, BANANA, PECAN)TO GIVE IT YOUR OWN TOUCH.

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prep time 10 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 cup brown sugar, firmly packed
3/4 cup water
1/4 teaspoon vanilla extract (optional)

How To Make pancake syrup

Step 1

PLACE ALL INGREDIENTS INTO A SAUCE PAN. BRING TO A BOIL, STIRRING CONSTANTLY. WHEN AT A FULL BOIL LOWER TEMPERATURE TO LOW. COOK 15-20 MINS STIRRING SO NOT TO STICK TO BOTTOM, TILL IT IS AT THE THICKNESS YOU WISH. SEE NOTE:

Step 2

NOTE: MAKE IT TASTE LIKE YOUR OWN BY ADDING DIFFERENT EXTRACTS FOR FLAVOR. MY FAMILY LIKES IT WITH VANILLA, JUST HAVE FUN AND ENJOY.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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