PANCAKE SYRUP

Pancake Syrup Recipe

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jackie horn

By
@morchina

HAVE MADE THIS FOR YEARS. MY FAMILY LOVES IT AND TASTES SO MUCH BETTER THAN STORE SYRUP. THE BEST PART IS YOU CAN ADD ANY TYPE OF EXTRACT (EX: VANILLA, BANANA, PECAN)TO GIVE IT YOUR OWN TOUCH.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

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1 c
brown sugar, firmly packed
3/4 c
water
1/4 tsp
vanilla extract (optional)

How to Make PANCAKE SYRUP

Step-by-Step

  • 1PLACE ALL INGREDIENTS INTO A SAUCE PAN. BRING TO A BOIL, STIRRING CONSTANTLY. WHEN AT A FULL BOIL LOWER TEMPERATURE TO LOW. COOK 15-20 MINS STIRRING SO NOT TO STICK TO BOTTOM, TILL IT IS AT THE THICKNESS YOU WISH.
    SEE NOTE:
  • 2NOTE: MAKE IT TASTE LIKE YOUR OWN BY ADDING DIFFERENT EXTRACTS FOR FLAVOR. MY FAMILY LIKES IT WITH VANILLA, JUST HAVE FUN AND ENJOY.

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About PANCAKE SYRUP

Course/Dish: Other Sauces




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