Nut & Chocolate Frosting

Nut & Chocolate Frosting Recipe

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Melissa Anderson


From the computer.


★★★★★ 1 vote

Frosting on cakes
25 Min


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3 Tbsp
creamy peanut butter
3 Tbsp
butter or light margarine
1 tsp
vanilla extract
3 Tbsp
cocoa, unsweetened
2 c
powder sugar or splenda sugar powder sugar
1/8 tsp
salt or light salt
2-4 Tbsp
milk or low-fat milk

How to Make Nut & Chocolate Frosting


  • 1Mix together peanut butter or light margarine and vanilla. Stir in powder sugar, cocoa and salt.
  • 2Add milk, stirring until you reach the desired consistency.
  • 3Splenda Sugar (Powder sugar)
    2 cup of Splenda sugar
    2 teaspoon of cornstarch
    Put in blender high speed about five minutes.

Printable Recipe Card

About Nut & Chocolate Frosting

Course/Dish: Other Sauces
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Quick & Easy

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