nut & chocolate frosting

Name: Nut & Chocolate Frosting
Prep time: 25 min
Cuisine: American
Ingredients: 3 tablespoon(s) creamy peanut butter; 3 tablespoon(s) butter or light margarine; 1 teaspoon(s) vanilla extract; 3 tablespoon(s) cocoa, unsweetened; 2 cup(s) powder sugar or splenda sugar powder sugar; 1/8 teaspoon(s) salt or light salt; 2-4 tablespoon(s) milk or low-fat milk

(1 RATING)

35 Pinches

Melissa Anderson

Everett, WA

Updated on Mar 13, 2013

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prep time 25 Min

cook time

method Blend

yield Frosting on cakes

Ingredients

3 tablespoons creamy peanut butter
3 tablespoons butter or light margarine
1 teaspoon vanilla extract
3 tablespoons cocoa, unsweetened
2 cups powder sugar or splenda sugar powder sugar
1/8 teaspoon salt or light salt
2-4 tablespoons milk or low-fat milk

How To Make nut & chocolate frosting

Step 1

Mix together peanut butter or light margarine and vanilla. Stir in powder sugar, cocoa and salt.

Step 2

Add milk, stirring until you reach the desired consistency.
Step 3

Splenda Sugar (Powder sugar) 2 cup of Splenda sugar 2 teaspoon of cornstarch Put in blender high speed about five minutes.
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