north carolina bbq sauce

Name: North Carolina BBQ Sauce
Prep time: 10 min
Cuisine: Southern
Ingredients: 2 cup(s) cider vinegar; 1/4 cup(s) sugar; 1 tablespoon(s) hot sauce; 1 tablespoon(s) red pepper flakes; 2 teaspoon(s) liquid smoke; 1 tablespoon(s) worcestershire sauce

(1 RATING)

68 Pinches

Patrick Johnson

Kingwood, TX

Updated on Feb 3, 2012

In Texas, we typically see the tomato based sausce with a peppery background. With the proliferation of regional food and traditions, I decided to give this one a shot. As a result, I typically serve BBQ two ways. Strangely, each time I use this sauce, I loose the urge to use fowl language. Guess mom's technique of washing my mouth with vinegar worked.

Rate

No Image

prep time 10 Min

cook time

method Stove Top

yield yields about 2 1/2 cups

Ingredients

2 cups cider vinegar
1/4 cup sugar
1 tablespoon hot sauce
1 tablespoon red pepper flakes
2 teaspoons liquid smoke
1 tablespoon worcestershire sauce

How To Make north carolina bbq sauce

Step 1

Bring all ingredients to boil over medium heat whisking until combined.

Step 2

Remove from heat and let cool.
Step 3

Use as a baste or sauce on ribs, pulled pord, or brisket. The world is your playground.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes