NORMA'S BAR-B-Q SAUCE

★★★★★ 3 Reviews
BeachChic avatar
By Bea L.
from Emerald Isle, NC

This is good on chicken & pork chops. Keeps in fridge for weeks. I got this recipe from my son's sister-in-law, Norma. I usually have some in the fridge and I half the recipe sometimes. I think the molasses is the secret!

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method Stove Top

Ingredients

  •   5 c
    water
  •   1 1/2 to 2 c
    apple cider vinegar
  •   1 stick
    butter
  •   1 Tbsp
    liquid smoke flavoring
  •   1 1/2 Tbsp
    worchestershire
  •   64 oz
    btl of ketchup
  •   1 pt
    molasses (3/4 pt is ok)
  •  
    salt & blk pepper( to taste)
  •  
    red cayenne pepper to taste (optional)

How To Make

  • 1
    In medium stock pot, blend all ingredients & bring to slow boil. Now simmer until the meat you're grilling is ready. You can refrigerate what you won't use for weeks.
  • 2
    Kick it up a notch, as Emeril would say, by adding red cayenne pepper.