NORMA'S BAR-B-Q SAUCE

2
Bea L.

By
@BeachChic

This is good on chicken & pork chops. Keeps in fridge for weeks. I got this recipe from my son's sister-in-law, Norma. I usually have some in the fridge and I half the recipe sometimes. I think the molasses is the secret!

Rating:

★★★★★ 3 votes

Comments:
Method:
Stove Top

Ingredients

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  • 5 c
    water
  • 1 1/2 to 2 c
    apple cider vinegar
  • 1 stick
    butter
  • 1 Tbsp
    liquid smoke flavoring
  • 1 1/2 Tbsp
    worchestershire
  • 64 oz
    btl of ketchup
  • 1 pt
    molasses (3/4 pt is ok)
  • ·
    salt & blk pepper( to taste)
  • ·
    red cayenne pepper to taste (optional)

How to Make NORMA'S BAR-B-Q SAUCE

Step-by-Step

  1. In medium stock pot, blend all ingredients & bring to slow boil. Now simmer until the meat you're grilling is ready. You can refrigerate what you won't use for weeks.
  2. Kick it up a notch, as Emeril would say, by adding red cayenne pepper.

Printable Recipe Card

About NORMA'S BAR-B-Q SAUCE

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy




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