This is good on chicken & pork chops. Keeps in fridge for weeks. I got this recipe from my son's sister-in-law, Norma. I usually have some in the fridge and I half the recipe sometimes. I think the molasses is the secret!
1 1/2 to 2 c
apple cider vinegar
liquid smoke flavoring
1 1/2 Tbsp
btl of ketchup
molasses (3/4 pt is ok)
salt & blk pepper( to taste)
red cayenne pepper to taste (optional)
How To Make
In medium stock pot, blend all ingredients & bring to slow boil. Now simmer until the meat you're grilling is ready. You can refrigerate what you won't use for weeks.
Kick it up a notch, as Emeril would say, by adding red cayenne pepper.
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