Neopolitan Spaghetti Sauce

Neopolitan Spaghetti Sauce

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  • 2
    onions, thinly sliced
  • 2
    garlic cloves, crushed
  • 1/2 c
    olive oil
  • 1.5 lb
    ground beef
  • 2.5 c
    tomato juice
  • 1.5 c
    tomato puree
  • 1 can(s)
    tomato paste, italian
  • 4
    chili peppers
  • 1 tsp
  • 1/4 tsp
  • 1 tsp
  • 12
    green olives, stuffed, sliced

How to Make Neopolitan Spaghetti Sauce


  1. Brown onions and garlic in oil.
  2. Add meat and brown slowly.
  3. Heat tomato juice, puree and paste in a deep kettle; add meat mixture, chili peppers; salt, pepper and sugar.
  4. Simmer 2-1/2 to 3 hours, until thick.
  5. Remove chili peppers and add olives.
  6. Simmer 10 minute longer.
  7. Serve with spaghetti, topped with grated parmesan cheese.
  8. Makes sauce for 1 pound spaghetti.

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About Neopolitan Spaghetti Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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