neopolitan spaghetti sauce

Name: Neopolitan Spaghetti Sauce
Ingredients: 2 - onions, thinly sliced; 2 - garlic cloves, crushed; 1/2 cup(s) olive oil; 1.5 pound(s) ground beef; 2.5 cup(s) tomato juice; 1.5 cup(s) tomato puree; 1 can(s) tomato paste, Italian; 4 - chili peppers; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 teaspoon(s) sugar; 12 - green olives, stuffed, sliced

6 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

2 onions, thinly sliced
2 garlic cloves, crushed
1/2 cup olive oil
1.5 pounds ground beef
2.5 cups tomato juice
1.5 cups tomato puree
1 can tomato paste, Italian
4 chili peppers
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
12 green olives, stuffed, sliced

How To Make neopolitan spaghetti sauce

Step 1

Brown onions and garlic in oil.

Step 2

Add meat and brown slowly.
Step 3

Heat tomato juice, puree and paste in a deep kettle; add meat mixture, chili peppers; salt, pepper and sugar.
Step 4

Simmer 2-1/2 to 3 hours, until thick.
Step 5

Remove chili peppers and add olives.
Step 6

Simmer 10 minute longer.
Step 7

Serve with spaghetti, topped with grated parmesan cheese.
Step 8

Makes sauce for 1 pound spaghetti.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes