nana's barbecue sauce

Name: Nana's Barbecue Sauce
Cuisine: American
Ingredients: 1 cup(s) ketchup; 1 cup(s) dry red wine; 1 tablespoon(s) vinegar; 2 tablespoon(s) worcestershire sauce; 2 teaspoon(s) dry mustard; 3/4 cup(s) sweet pickle relish; dash(es) tabasco sauce; 1/2 teaspoon(s) garlic powder; 4 - gingersnaps, crushed

(1 RATING)

58 Pinches 1 Photo

Thea Pappalardo

Queens Village, NY

Updated on Jan 19, 2011

For some strange reason, the only time we had this sauce was to use as a gravy for leg of lamb. It was yummy on the mashed potatoes, too. To this day, this is the only way I make leg of lamb. I have also found it to be really good for a barbecued beef sandwich.

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prep time

cook time

method Stove Top

yield

Ingredients

1 cup ketchup
1 cup dry red wine
1 tablespoon vinegar
2 tablespoons worcestershire sauce
2 teaspoons dry mustard
3/4 cup sweet pickle relish
dash tabasco sauce
1/2 teaspoon garlic powder
4 - gingersnaps, crushed

How To Make nana's barbecue sauce

Step 1

Combine all ingredients and simmer until thickened.
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