Nana's Barbecue Sauce

1
Thea Pappalardo

By
@Sassy01

For some strange reason, the only time we had this sauce was to use as a gravy for leg of lamb. It was yummy on the mashed potatoes, too. To this day, this is the only way I make leg of lamb. I have also found it to be really good for a barbecued beef sandwich.

Rating:

★★★★★ 1 vote

Comments:
Method:
Stove Top

Ingredients

  • 1 c
    ketchup
  • 1 c
    dry red wine
  • 1 Tbsp
    vinegar
  • 2 Tbsp
    worcestershire sauce
  • 2 tsp
    dry mustard
  • 3/4 c
    sweet pickle relish
  • dash(es)
    tabasco sauce
  • 1/2 tsp
    garlic powder
  • 4
    gingersnaps, crushed

How to Make Nana's Barbecue Sauce

Step-by-Step

  1. Combine all ingredients and simmer until thickened.

Printable Recipe Card

About Nana's Barbecue Sauce

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy




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