Nana's Barbecue Sauce

1
Thea Pappalardo

By
@Sassy01

For some strange reason, the only time we had this sauce was to use as a gravy for leg of lamb. It was yummy on the mashed potatoes, too. To this day, this is the only way I make leg of lamb. I have also found it to be really good for a barbecued beef sandwich.

Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Ingredients

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1 c
ketchup
1 c
dry red wine
1 Tbsp
vinegar
2 Tbsp
worcestershire sauce
2 tsp
dry mustard
3/4 c
sweet pickle relish
dash(es)
tabasco sauce
1/2 tsp
garlic powder
4
gingersnaps, crushed

How to Make Nana's Barbecue Sauce

Step-by-Step

  • 1Combine all ingredients and simmer until thickened.

Printable Recipe Card

About Nana's Barbecue Sauce

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy




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