nana joann's

Name: Nana JoAnn's
Prep time: 20 min
Cook time: 1 h
Yield: 2
Ingredients: 1 can(s) large can of puree+1/2 cup water; 1/2 cup(s) olive oil; 3 - chopped fine garlic cloves; 1 teaspoon(s) ground oregano; 1=2 can(s) chopped clams(i use 2 but you can add one; 1/2 teaspoon(s) salt(you can add more if you like or less; 1/2 teaspoon(s) lemon pepper; 1 teaspoon(s) garlic powder(optional)

(1 RATING)

16 Pinches

JoAnn Reyes

Mobile, AL

Updated on Feb 9, 2012

The best Clam sauce so everyone say's

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prep time 20 Min

cook time 1 Hr

method ---

yield 2-4 serving(s)

Ingredients

1 can large can of puree+1/2 cup water
1/2 cup olive oil
3 - chopped fine garlic cloves
1 teaspoon ground oregano
1=2 can chopped clams(i use 2 but you can add one
1/2 teaspoon salt(you can add more if you like or less
1/2 teaspoon lemon pepper
1 teaspoon garlic powder(optional)

How To Make nana joann's

Step 1

Over medium heat, in sauce pan saute garlic cloves in olive oil till golden brown.Add Puree,water and clams stir well.Add the rest of the ingredients stir.Simmer for one -two hours.You can make a white sauce by omitting the puree and using a cup of water.DONT DRAIN CLAMs.
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