Nana JoAnn's

Name: Nana JoAnn's
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2
Ingredients: 1 can(s) large can of puree+1/2 cup water; 1/2 c olive oil; 3 chopped fine garlic cloves; 1 tsp ground oregano; 1=2 can(s) chopped clams(i use 2 but you can add one; 1/2 tsp salt(you can add more if you like or less; 1/2 tsp lemon pepper; 1 tsp garlic powder(optional)

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By JoAnn Reyes
@Buttercups1016

The best Clam sauce so everyone say's

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

2-4

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 can(s)

large can of puree+1/2 cup water
1/2 c

olive oil
3

chopped fine garlic cloves
1 tsp

ground oregano
1=2 can(s)

chopped clams(i use 2 but you can add one
1/2 tsp

salt(you can add more if you like or less
1/2 tsp

lemon pepper
1 tsp

garlic powder(optional)
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How to Make Nana JoAnn's

Step-by-Step

Over medium heat, in sauce pan saute garlic cloves in olive oil till golden brown.Add Puree,water and clams stir well.Add the rest of the ingredients stir.Simmer for one -two hours.You can make a white sauce by omitting the puree and using a cup of water.DONT DRAIN CLAMs.

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About Nana JoAnn's

Course/Dish: Other Sauces

Dietary Needs: Vegetarian

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