Nana JoAnn's

Nana Joann's

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JoAnn Reyes

By
@Buttercups1016

The best Clam sauce so everyone say's

Rating:

★★★★★ 1 vote

Comments:
1 Comment
Serves:
2-4
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 1 can(s)
    large can of puree+1/2 cup water
  • 1/2 c
    olive oil
  • 3
    chopped fine garlic cloves
  • 1 tsp
    ground oregano
  • 1=2 can(s)
    chopped clams(i use 2 but you can add one
  • 1/2 tsp
    salt(you can add more if you like or less
  • 1/2 tsp
    lemon pepper
  • 1 tsp
    garlic powder(optional)

How to Make Nana JoAnn's

Step-by-Step

  1. Over medium heat, in sauce pan saute garlic cloves in olive oil till golden brown.Add Puree,water and clams stir well.Add the rest of the ingredients stir.Simmer for one -two hours.You can make a white sauce by omitting the puree and using a cup of water.DONT DRAIN CLAMs.

Printable Recipe Card

About Nana JoAnn's

Course/Dish: Other Sauces
Dietary Needs: Vegetarian

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