My Mom's Chow Chow

My Mom's Chow Chow Recipe

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Linda Glass

By
@llglass

My mom made this every summer! Everyone loved it. It has taken me 2 years to find her recipe after her passing - but this year I finally found it! I hope you all enjoy it.
I made 1/2 the recipe....it makes A LOT!!!! This was my first time canning....I hope mom is watching in heaven and smiling!!

Rating:

★★★★★ 1 vote

Comments:
Method:
Canning/Preserving

Ingredients

  • 2 large
    heads of cabbage
  • 6 large
    onions
  • 12
    green peppers
  • 6
    banana peppers
  • 12 large
    green tomatoes
  • 12
    ripe tomaotes
  • 2 qt
    vinegar
  • 2 qt
    sugar
  • 1 tsp
    celery seed
  • 1 tsp
    mustard seed
  • 1/2 tsp
    cloves
  • 1 tsp
    salt
  • 1 small
    hot pepper

How to Make My Mom's Chow Chow

Step-by-Step

  1. Chop all ingredients small and put into stock pot. Let them all come to a boil and simmer for 45 minutes or until the vegetables are done.
  2. While hot - boil your canning jars. Fill hot jars with the hot chow-chow. Let stand and cool. Check to make sure the jars are sealed. Enjoy all winter!!!!

Printable Recipe Card

About My Mom's Chow Chow

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American




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