my lime crema
My favorite seafood restaurant serves a lime crema with its fried calamari appetizer. It's so darn good, too! I have been wanting to duplicate it. So, this is what I came up with to serve with my shrimp tacos tonight. It's pretty close to what the restaurant serves, I'm pleased!
prep time
5 Min
cook time
method
No-Cook or Other
yield
2 cup(s)
Ingredients
- 15 ounces crema (Mexican-style cream)
- 1 lime, juice and zest
- 1/2 teaspoon garlic powder
How To Make my lime crema
-
Step 1Pour the crema into a small bowl. Zest the lime and add to the crema. Add the juice from the lime and the garlic powder. -
Step 2Mix well and refrigerate. I poured the mixture back into the crema bottle for easy serving.
-
Step 3Very delicious on shrimp tacos!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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