my homemade slow cooker meat pasta sauce
This is my favorite Italian pasta sauce. YOU can switch it up and add ingredients if you want to.
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serves
6
prep time
23 Hr 15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For my homemade slow cooker meat pasta sauce
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3 Tbspolive oil
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1/4 cdark wine
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1 cantomato sauce (big can)
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1 cantomato paste (big can)
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1 lbground round
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1/2 cchopped onion
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3 clovechopped garlic
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parsley, chopped (dried or real)
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1 TbspItalian seasoning
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2 Tbspsugar, to cut acid
How To Make my homemade slow cooker meat pasta sauce
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1Brown ground round in a saucepan. When almost cooked add 1/2 cup chopped onion and 3 cloves chopped garlic. After being cooked put in the Crock Pot.
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2Mary’s pasta sauce--- ALL is put in the crockpot on low- low and slow for at least 8 hours. We usually let it go longer. Salt is minimal as the grated cheese of your choice has salt. -
3Cover and let go low and slow… at least 8 hours or more… Then let cool for some and pour over pasta. You can use this sauce to make lasagna or stuffed shells etc. ADD Cheese to your taste
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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