my homemade slow cooker meat pasta sauce
This is my favorite Italian pasta sauce. YOU can switch it up and add ingredients if you want to.
prep time
23 Hr 15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 3 tablespoons olive oil
- 1/4 cup dark wine
- 1 can tomato sauce (big can)
- 1 can tomato paste (big can)
- 1 pound ground round
- 1/2 cup chopped onion
- 3 cloves chopped garlic
- parsley, chopped (dried or real)
- 1 tablespoon Italian seasoning
- 2 tablespoons sugar, to cut acid
How To Make my homemade slow cooker meat pasta sauce
-
Step 1Brown ground round in a saucepan. When almost cooked add 1/2 cup chopped onion and 3 cloves chopped garlic. After being cooked put in the Crock Pot.
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Step 2Mary’s pasta sauce--- ALL is put in the crockpot on low- low and slow for at least 8 hours. We usually let it go longer. Salt is minimal as the grated cheese of your choice has salt. -
Step 3Cover and let go low and slow… at least 8 hours or more… Then let cool for some and pour over pasta. You can use this sauce to make lasagna or stuffed shells etc. ADD Cheese to your taste
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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