Real Recipes From Real Home Cooks ®

my homemade slow cooker meat pasta sauce

Recipe by
Mary Miskanis
Schaumburg, IL

This is my favorite Italian pasta sauce. YOU can switch it up and add ingredients if you want to.

yield 6 serving(s)
prep time 23 Hr 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For my homemade slow cooker meat pasta sauce

  • 3 Tbsp
    olive oil
  • 1/4 c
    dark wine
  • 1 can
    tomato sauce (big can)
  • 1 can
    tomato paste (big can)
  • 1 lb
    ground round
  • 1/2 c
    chopped onion
  • 3 clove
    chopped garlic
  • parsley, chopped (dried or real)
  • 1 Tbsp
    Italian seasoning
  • 2 Tbsp
    sugar, to cut acid

How To Make my homemade slow cooker meat pasta sauce

  • 1
    Brown ground round in a saucepan. When almost cooked add 1/2 cup chopped onion and 3 cloves chopped garlic. After being cooked put in the Crock Pot.
  • 2
    Mary’s pasta sauce--- ALL is put in the crockpot on low- low and slow for at least 8 hours. We usually let it go longer. Salt is minimal as the grated cheese of your choice has salt.
  • 3
    Cover and let go low and slow… at least 8 hours or more… Then let cool for some and pour over pasta. You can use this sauce to make lasagna or stuffed shells etc. ADD Cheese to your taste

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